Easy Grilled shrimp skewers Recipe | Shrimp in Skewers Recipe
This is an Easy grilled shrimp skewers recipe with simple Turkish Spices. These Turkish spices create magic in the taste of the dish.
  • CourseAppetizer, Side Dish
  • CuisineMiddle Eastern Cuisine
Servings Prep Time
4People 20Minutes
Cook Time
20Minutes
Servings Prep Time
4People 20Minutes
Cook Time
20Minutes
Ingredients
FOR SHRIMP MARRINATION
  • 10 or 20Pieces Fresh shrimpsDeveined and cleaned
  • 1Big Fresh Lemon juice
  • 1Inch Grated Ginger Juice
  • 1/4Tsp SumacSmoked
  • 1/4Tsp White pepper powder
  • 1/3Tsp Nutmeg powder
  • 1/3Tsp Cinnamon Powder
VEGETABLES FOR SKEWERS
  • 1BIg Red bell pepper
  • 1Big Yellow Bell Pepper
  • 2Big Jalapeno pepper cuts in roud
  • 4 to 5small Red Cherry Tomatoes
  • 1/2Tsp Salt
  • 1/2Tsp Lemon juice for each skewersTo sprinkle before serving.
Instructions
  1. Take a big glass bowl. Put all the ingredients for marination in it except salt.
  2. Coat all the marination juice with the clean shrimps.
  3. Put the marinated shrimp Bowls into the refrigerator for at last 20 minutes before cooking.
  4. In between 20 minutes cut all the bell peppers into diced pieces. Do not cut Cherry tomatoes.
  5. After 20 minutes remove the marination bowl from the refrigerator and mix salt with the marinated shrimps. And place all the shrimps in skewers along with vegetables as I did.
  6. Now chard all the Skewers with shrimps into the direct gas oven flame like I did.or you can chard them on the charcoal flame. I find Chard them in Gass flame is much easier and so the shrimps cook fast. It’s just fine to grill them on a Gas oven flame. But if you want a very authentic Turkish coal smoked flavours in your Shih kabobs Mut use a bbq griller to grill the shrimps in skewers.
  7. Once all the Shimp skewers are done Sprinkle dash of lemon juice from the top of the every Skewers and serve the dish with kuboose bread and Tabbouleh salad.
Recipe Notes

To know the recipe for

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