Authentic Chettinad Chicken curry is a famous Indian Chicken curry dish. It’s a very flavourful curry dish from south India.Chettinad is a small region located in Tamilnadu, India.Chettinad region is known for its salt and spice trades, which influence is reflected in its cuisine.Chettinad chicken is a bit spicy chicken curry.So, I Make this chicken curry as much authentic as I can.This recipe is so easy to make and spicy but not will burn the mouth.
Authentic Chettinad Chicken curry Indian
- 500 Grams Chicken with bone
- 1 Big Onion Chopped
- 2 Tbsp Garlic crushed
- 1 Tsp Ginger crushed
- 1 Big Tomato chopped
- 2 Tblsp Any Vegetable oil/I used extra lite olive oil
- 2 Tblsp Homemade Chettinad masala
- 1 Cup Coconut milk
- 1 Cup Water
- 1 Tsp salt
- 1 Pinch Sugar
- 10 piece curry leaves
- 1/2 Tsp Indian black mustard seeds
Heat a deep pan or wok.
Put oil in it and make it hot too.
Sear all the chicken pieces and keep aside those in a separate bowl.
Then put curry leaves & Indian black mustard seeds first into the same pan/wok on the remaining oil.
And then very quickly add chopped onion and tomato chopped.
Fry onions and tomatoes for 2 mins or until onion and tomatoes get softer.
After 2 mins add crushed ginger and garlic and Chettinad masala.
Now fry all the ingredients for 5 mins with water.
Then after 5 mins add chicken pieces to the pan/wok.
Mix all the chicken pieces with spices very well and now cover the pan with a lid for another 5 mins in very low gas flame.
After 5 mins uncover the pan/wok and put salt sugar and coconut milk into it.
Again cover the pan/wok with the lid for 5 mins in very low gas flame.
After 5 mins uncover the pan/wok and chicken Chettinad will be ready to serve.
Serve this wonderful dish with hot steamed rice or Roti chapatis or with plain Parathas/Naans.
Always sear the meat pieces before cooking.Then after cooking meat pieces will be softer and Tender.
To Know about The Recipe of Chettinad Masala Visit our category Click Here Sauces & Curry paste