A great Authentic Thai Red curry paste recipe always makes a wonderfully flavorful Thai REd curry. Thai red curry pastes are Known as prik gang ped in Thailand. Thai curry paste is a true foundation of the cuisine of Thailand. Red curry paste tastes a little hot and sweet. Thai REd curry paste can make in both variants vegan or non-vegan. I am using fish sauce in this recipe so this recipe is not vegan. But If you are a vegan you can easily eliminate the fish sauce from the ingredient list and make your curry paste without fish sauce. And the Thai curry pastes also have so many variants like Thai REd curry pastes, Thai yellow curry pastes and Thai green curry pastes. All curry pastes are so popular around the world.
Why should you always make a fresh Thai Red curry paste with the help of an Authentic Thai Red curry paste recipe?
In all over Thailand and in the supermarkets of all countries different types of curry pastes are easily available. But I believe those will never compare to a freshly homemade curry paste ever. From the local market of Thailand, you can buy curry pates in grams from the street vendors. Those local street vendors always make the curry pastes freshly every day. And the bottled curry pastes are also popular in so many countries supermarkets. Mae Ploy Thai curry paste brand is most famous in one of them all. But you can feel the tastes difference between the freshly made curry pastes and bottled and easily and always. So thing every tie before buying Thai red curry pastes from the supermarkets. If all the Thai curry pastes are easily and freshly make at home. So Why don’t you make your own Thai curry pastes at home?
Though some believe the method of making a Thai curry paste is so complicated and without a pestle and mortar or Thai Krok it just Impossible to make. But It’s not true. You can also make an authentically tastes any Thai curry pastes even without a pestle and mortar. Is Impossible o buy a pestle and mortar to make Thai curry pastes. Nowadays we all are so busy and have not much time for spending in the kitchen. So we always find the shortcut way to make any recipe. And so we are more dependent on our useful kitchen gadgets. One of the most useful Kitchen gadgets is a Food processor or wet blender many times. So you can use the gadgets Like I do to make the curry pastes so quick and easy. The best advantage to use a wet blender or food processor is It shorter of the making posses. So my suggestion is must use a blender or food processor If you don’t have a traditional way to make the Thai curry pastes.
Is the is Thai red curry paste spicy?
Of course, little spicy but not too much which can burn your mouth. Different Thai curry pastes taste different. But the Thai red curry pastes just only looks so hot in colour it tastes like more sweet and sour. Freshly made Thai red curry pastes never look so red in colour like the branded one. The freshly made curry pastes look yellowish red in colour.
All the ingredients used in this curry paste has a low spicy substitute. As I used fresh red coloured sweet chilli instead of Thai red chillies. I didn’t use Thai red chillis which authentically used in this curry paste recipe. Because Those chillies are extremely hot and make the pastes more spicey. Or you can use sweet paprika powder if you make the curry paste Instantly. I found use the sweet paprika or sweet chilli not make any difference between The authentic one. It just minimizes the spiciness. I make a Thai red curry chicken with the help of my This authentic Thai red curry paste recipe. My kid loves chicken so I make it less spicy.
I Shared a link of the recipe Thai Red curry chicken In the recipe box Down below. Please click on That if you want to know the Red curry chicken recipe.
If You have any Recipe Request.Or any suggestion Please let me know in the comment box.