Butter chicken curry recipe Indian style

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This is my own Butter chicken curry recipe. As we all know Butter chicken curry is one of the famous Indian recipes in all over the world. So I decided to make this recipe in my way with my simple method. So, learn this wonderfully tasty and easy Recipe of Butter chicken curry process step by step with me. This recipe is not spicy like other Indian chicken curry dishes. This Recipe has a sweet and sour balance taste. So anyone can eat this, like even kids. I hope my this recipe will be easy for you to make. Try this flavourful delicious Indian recipe in your kitchen and enjoy with your friends and family members.

butter chicken curry recipe

 If You have any Recipe Request.Or any suggestion Please let me know in the comment box. I will surely help you.

butter chicken curry recipe
Butter chicken curry recipe Indian style
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Butter chicken curry recipe learns with me in a healthy way. Simple to make it at home, Follow the process step by step to make it
  • CourseMain Dish
  • CuisineIndian
Servings Prep Time
4 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
20 Minutes
butter chicken curry recipe
Butter chicken curry recipe Indian style
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Butter chicken curry recipe learns with me in a healthy way. Simple to make it at home, Follow the process step by step to make it
  • CourseMain Dish
  • CuisineIndian
Servings Prep Time
4 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
20 Minutes
Ingredients
  • 500 Grams Boneless chicken cubes
  • 75 Grams Butter (Salted) Cubes
  • 1 Tblsp Ginger crushed
  • 1 Tblsp Garlic Crushed
  • 2 Big Raw Tomatoes (peeled and blended)
  • 1 Tsp Red chilli powder (Sweet Paprika Powder)
  • 1/2 Tsp Turmeric powder
  • 1/2 Cup Fresh cream (single cream)
  • 2 Tsp Garam masala powder
  • 2 Tsp Fenugreek leaf or Kasuri methi (Dry Roasted Powder)
  • 1 Pinch Sugar
  • 1/2 Tsp Salt OR AS PER YOUR tASTE
  • 1/2 Cup Water
Servings: People
Units:
Instructions
  1. Heat the Wok/Kadai first then put oil on it, when it is hot enough, add chicken pieces to sear it.
  2. Then add blended tomatoes. Paste into wok /Kadai.
  3. Cook tomato paste for 5 minutes until the raw smell goes.
  4. Now add Ginger Paste, Garlic paste and fry for 2 minutes.
  5. Add Red chilli powder (Sweet Paprika powder), Turmeric powder, Fenugreek leaf or Kasuri methi (Dry Roasted Powder), Garam Masala Powder, well until all the oil separates from the spices.
  6. Now add cream and water a little bit and cover the wok/kadai with a Lid and cook for 5 minutes.
  7. After 5 Minutes open the lid and add all the Butter and Garnish with coriander (Cilantro) leaf.
  8. Now Chicken Butter Masala (Butter Chicken) or butter chicken curry recipe is ready to serve.
  9. Serve this Dish with Garlic Nun or Roomali Roti or any Paratha or Pulao Rice.
Recipe Notes

Tips

Garam masala powder for this curry-Take 1/4 Tsp. Cinnamon powder, 1/4 Tsp. Black Cardamom powder or 1 pod big black cardamom, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder blends all the spices in a blender and mixes them well.

To Know about The Recipe for 

Chicken curry Indian country chicken my style

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