This is my own Butter chicken curry recipe. As we all know Butter chicken curry is one of the famous Indian recipes in all over the world. So I decided to make this recipe in my way with my simple method. So, learn this wonderfully tasty and easy Recipe of Butter chicken curry process step by step with me.
Butter chicken curry recipe Indian style
- 500 Grams Boneless chicken cubes
- 75 Grams Butter (Salted) Cubes
- 1 Tblsp Ginger crushed
- 1 Tblsp Garlic Crushed
- 2 Big Raw Tomatoes (peeled and blended)
- 1 Tsp Red chilli powder (Sweet Paprika Powder)
- 1/2 Tsp Turmeric powder
- 1/2 Cup Fresh cream (single cream)
- 2 Tsp Garam Masala Powder
- 2 Tsp Fenugreek leaf or Kasuri methi (Dry Roasted Powder)
- 1 Pinch Suger
- 1/2 Tsp Salt
- 1/2 Cup Water
Few cilantro leaves
1 tbsp Fresh Cream
Heat the Wok/Kadai first then put oil on it, when it is hot enough, add chicken pieces to sear it.
Then add blended tomatoes. Paste into wok /Kadai.
Cook tomato paste for 5 minutes until the raw smell goes.
Now add Ginger Paste, Garlic paste and fry for 2 minutes.
Add Red chilli powder (Sweet Paprika powder), Turmeric powder, Fenugreek leaf or Kasuri methi (Dry Roasted Powder), Garam Masala Powder, well until all the oil separates from the spices.
Now add cream and water a little bit and cover the wok/kadai with a Lid and cook for 5 minutes.
After 5 Minutes open the lid and add all the Butter and Garnish with coriander (Cilantro) leaf.
Now Chicken Butter Masala (Butter Chicken) or butter chicken curry recipe is ready to serve.
Serve this Dish with Garlic Nun or Roomali Roti or any Paratha or Pulao Rice.
Garam masala powder for this curry-Take 1/4 Tsp. Cinnamon powder, 1/4 Tsp. Black Cardamom powder or 1 pod big black cardamom, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder blends all the spices in a blender and mixes them well.