Chettinad

Chettinad masala powder is very easy to make at home.As I told before every spice powder mix can be made at home easily.So, I will give you the authentic recipe for this spice powder.I am giving all the spice names and pictures here so that it will be easy for everyone to understand what spices I used and how all the spices actually looks like.     

Chettinad
Chettinad Masala Powder

Chettinad Masala Powder

Prep Time 9 minutes
Cook Time 5 minutes
Total Time 14 minutes
Author Easylife For Everyone

Ingredients

For 500 Grams Chicken/or any Vegetables

  • 1 Tsp Kashmiri sweet Red Chilli
  • 1 Tsp Cumin seeds
  • 1 Tsp Coriander seeds
  • 1 Tsp Fennel seeds
  • 1 Tsp Black pepper seeds
  • 1 Tsp Mustard Seeds
  • 2 Tsp Fresh/Frozen Shredded coconut
  • 1 Big Star Anise
  • 4 Pod Green Cardamom
  • 3 Pod Cloves
  • 1/2 Inch long Cinnamon stick

Instructions

  1. Take a deep[pan.

    Make the pan hot and then put all the ingredients into the pan.

    Dry roast all the spices in a low flame for 2 mins.

    Then blend all the spices with the help of a blender.(But Don't Add water to the blender jar)

    Once the spice powder is ready to store it in an airtight jar.

    Self-life of this spice powder is 3 months.

    Do not need to store this spice powder in the Refrigerator.


If you Want to Dry Roast this spices In Microwave or Airfryer

  1. Pre Heat the Microwave or Airfryer in 60 Degree for 5 mins.

    Take a micro safe bowl or dish.

    Put all the spices into the bowl or dish and spreading out the spices on it.

    Put The bowl/dish into Microwave or Airfryer for 1 Mins at the same temperature.

    After 1 mins stir the spices with a spoon and again start the microwave for  1 mins at the same temperature.

    After 1 mins blend all the spices with the help of a blender and make a fine spice powder.

    Store all the spice powder in s ait tight jar.(But Don't Add water to the blender jar)

    Do not need to store this spice powder in the Refrigerator.

    Self-life of this spice powder is 3 months.

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