Chicken Adobo Recipe is the easiest chicken dish I have ever made. You can’t believe how much it is easy to make. As the recipe is so easy to make I would recommend it to those who are just have started to cook or a bachelor and always lazy to cook good and tasty food. If you have a friend or family member like this must suggest this recipe. I am sure if he/she cooks this recipe, will fall in love to cook food and will enjoy it too. This recipe belongs to the Philippines. The flavours of the dish are so good and intense, and much better with steamed rice only.
What is the Filipino chicken adobo recipe?
Chicken adobo is a sweet and sour flavour vinegared chicken dish. Usually, the colour of the dish is dark brown. And anyone can identify the dish by its looks and salty vinegary sauce. It is one of the most popular chicken dishes in the Philippines. The most and unique part of the dish is the dry bay leaves used with soy sauce in the dish. I never tried this kind of recipe before. The combination of two different strong flavoured ingredients in one dish is making the dish different from other chicken dishes.
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Is the sauce should be thick in Filipino Chicken Adobo dish?
Yes, The sauce of the dish should be a little thicker than other or regular chicken dishes. I find to make the sauce thick is quite difficult. Because the Ingredients used in the dish either as the sauce or in liquid form only. So I made the sauce with a trick which is very easy. In Chinese recipe, they usually thick their curry sauces with help of cornstarch. I applied the same method here and got a very good texture of Chicken adobo sauce. My suggestion is if you are struggling with the same with your “CHICKEN ADOBO RECIPE” sauce must use this trick. And I hope the trick will be same helpful as it did with me.
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