Mole Poblano con Polo or chocolate chicken is a traditional Mexican Recipe. The origin of mole poblano is famous in the mountain city Puebla in Mexico. They use the word “Mole” is actually the common English word ‘sauce’. This is a simply amazing Mexican recipe. The Dark spicy Chocolate-infused sauce with chicken makes this recipe tastes great.
Chicken in chocolate sauce|Mole Pablano con Pollo
Mole Poblano con Pollo | Chicken in chocolate sauce
- 2 Piece Chicken Breast
- 1/2 cup Grated unsweetened Dark chocolate
- 2 Tblsp White oil
- 1/2 tsp Whole black peppercorn
- 1/2 tsp Whole cumin seeds
- 1/2 tsp whole coriander seeds
- 1 tsp whole Almond
- 1 Tsp Sesame seed
- 1 tsp Peanut
- 1 stick cinnamon
- 2 whole cloves
- 1 cup chopped onion
- 4 cloves garlic
- 2 Whole Mexican chilli
- 2 pinch Ground Nutmeg
- 1 pinch Ground Mace
- 2 tsp Salt
- 1 cup Water if require
Take a Pan, Wok/ Kadai.
Turn on gas flame and Heat the Wok/kadai.
Now dry roast all the spices with a garlic clove and grind them and make a paste with water, nutmeg and mace.
Dry roast Mexican chilli’s and soak them in water and make a paste.
Now grilled the chicken with salt and pepper and keep it aside until it cools down.
Put oil into the wok or kadai and put opinion into it and fry the onion until it translucent.
After that add all the spice paste, chilli pastes into it and fry for 5 minis.add water if required.
Add salt to the sauce.
After adding Grated unsweetened Dark chocolate into the sauce and mix it well and quickly turn off the gas.
Cut the grilled chicken breast into pieces and place it in a serving dish.
Put the sauce on the chicken and serve this dish with plain white Rice or Corn Tortilla.
Make fresh spice paste just before cooking so that you will get the real taste of Mole Poblano con Pollo or Chicken in chocolate sauce.
Enjoy this wonderful recipe with your friends and family.