Learn with me how to make chicken chow mein recipe restaurant style that really tastes and looks as good as what you get at Chinese restaurants…Homemade Chow mein dish cant be taste good just with soy sauce and sugar,
though it is so easy and quick to make at home. In this recipe, you can use so many colourful veggies to look and taste good. So well said this recipe has the goodness of veggies…Right? Make easily at home with complete Step by Step instructions.
WHICH NOODLES ARE TO USE FOR THIS DELICIOUS CHICKEN CHOW MEIN RECIPE RESTAURANT STYLE?
White Wheat flour noodles and egg noodles are the typical types of noodles that usually use to make Chow Mein.
Don’t be confused, if you find different brands of noodles in the supermarket. some noodles names are so common in most of the supermarkets. Like “Ramen noodles”, Lo Mein noodles“, “Chow Mein noodles“ and “Korean Yakisoba”. Some of also named like “Egg Noodles”, “Cantonese Style Egg Noodles” “Veg noddles with Chinese spices”.
prefer to pick only the chow mein noodles. Or noodles which have no spices pre-added.
But you don’t find any kind of noodles then you can use easily available “SPAGHETTI PASTA” substitute of “CHOW MEIN”
Although Both dishes have a different texture. And SPAGHETTI PASTA is slightly different from the traditional Chinese stir-fried noodles chow mein. The best procedure for using spaghetti is to cook for a long the noodles in water until the noodle get softened to al dente consistency. Then chill the noodles in cold water, then drain the water from the noodles and toss it with a small amount of any non-flavoured lite cooking oil or with OLIVE OIL.
I get the idea about noodles from the article THE SERIOUS EATS GUIDE TO SHOPPING FOR ASIAN NOODLES
WHAT ARE THE INGREDIENTS IN CHOW MEIN NOODLES?
Authentic Chinese chow mein noodles usually made with wheat flour, or with rice flour or even with mung bean starch or with any kind of starchy flour.
“Lo mein” and “Chow mein” both are popular Chinese noodles. But the main difference between both is different methods are used to make these Chinese stir-fry noodles. More authentic “Chinese chow mein“ noodles are fried in high flame to get crispness and non-sticky texture, while “Chinese lo mein” noodles are boiled more to get more softness texture.
WHY AM I MAKING THIS CHICKEN CHOW MEIN RECIPE?
When I go to Chinese food restaurants my taste journey never ends without a plate of chicken chow mein. It is always one of the first things I order at a Chinese restaurant. But this is the noodle dish which you would not get right in the most of the Chinese restaurants.
But I have an easy and wonderful restaurant style chicken chow mein recipe, which is I believe almost similar to what’s served in authentic Chinese restaurants across the country.
Today I am making this recipe with chicken. Not Because of Chicken Chow Mein is one of my all-time favourite stir-fried noodle dishes.
But also chicken chow mein is most popular in almost every Chinese restaurants across the country.
HOW I MAKE CHICKEN CHOW MEIN RECIPE EASY AND SIMPLE WAY?
Chicken Chow Mein Noodles is the easiest and popular One meal dish for everyone on weeknights. Actually, Chinese chow mein recipe has no particular ingredients, hence you can increase the flavour of this dish by adding some of the spices of your choice. This is my way to make Chinese restaurant quality recipe which comes together in 25 to 30 m minutes, so you can easily skip your takeout.
chicken chow mein recipe restaurant style Noodles is a simplified version of a popular Chicken Chow Mein noodle recipe which loaded with delicious chicken, veggies of your choice and noodles in a tasty restaurant style Chow Mein sauce coated.
Preparation is very important when you are making this kind of tasty noodle dish. Make sure everything is ready before you start cooking the dish.
Which means your chicken needs to be cut up in slick Julians or in small cubes, veggies for this dish should be cut in long Julians or in small cubes as the same as chicken pieces. So that it looks good and beautiful. And also cut the scallions in sliced lengthwise or chopped as I did. In my dish, I also used garlic chives which you can use too. Its added an extra garlic flavour to the dish. In my noodle dish, I only use two colours of bell peppers and green capsicums as veggies. But you can use any veggies of your choice like carrots, cabbage, bok choy, mushrooms etc.
If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.