Chowder recipe

Chowder is a cream base thick stew or soup. It can be made without cream and tomato base also. Seafood one is very popular. But it hs so many vegetarian options like a potato, peas, cheese and Corn Chowder. Originally, Chowder recipe is from Britain. Maximum people of Britain made this recipe with seafood only but now other people from all over the world are continuously changing this recipe with their own choice. As I did. I use seafood of my choice like shrimp, clams and chicken in my recipe. I just love this recipe.You also can try this recipe at home. Hope you all will also love my recipe for my all family members.

Chowder recipe

Chowder recipe with seafood

Chowder recipe with seafood

Course Soup
Cuisine England
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Easylife for everyone


  • 500 Grams Whole local small clams
  • 1 Cup Peeled fresh Shrimp
  • 1/2 Cup Shredded boiled chicken
  • 1 Stick Finely chopped celery
  • 1 Tsp Finely chopped flat leaf parsley
  • 1 Big White onion finely chopped
  • 1 Small size Finely chopped red bell pepper
  • 1 Tsp Finely chopped Garlic
  • 1 Tsp Black pepper powder
  • 1 Tbsp Salt or salt as per your taste

To make the white sauce for this recipe

  • 1 Tbsp Butter
  • 4 Tbsp All-purpose flour
  • 2 Tbsp Fresh cream
  • 2 Cup Cow milk

1 cup of water of less if required

For garnish need few leaves of curly parsley


  1. Place a wok/kadai on gas flame…

    Put olive oil or butter on it and heat.

    Now put Onion Chopped and chopped celery into the wok/kadai and fry till both tender and soft.

    Then add chopped garlic and fry all the ingredients for 1 mins.

    After 1 mins add cleaned local small clams, shrimp, shredded boiled chicken, chopped red bell pepper and black pepper powder.

    Fry for 2 mins and turn off the gas flame.

    Now take another frying pan or wok and put butter on it.

    Once butter melt adds All-purpose flour.

    Fry butter and flour in slow gas flame for 1-2 mins or until the raw smell of flour gone.

    Once it did add cow milk into it and add salt.

    Now in this stage turn the gas flame into high and wait for soup start boil.

    Once it did add all the seafood ingredients you done before and chopped flat leaf parsley.

    Mix very well all the ingredients.

    If you think soup is too thick add little water to thin it.

    Boil the soup for 1 or 2 mins then add fresh cream mix well and turn off the gas flame.

    Chowder with seafood is ready to serve.

    Decorate this dish with curly parsley and serve with bread or can eat without anything.


Always clean all the seafood very well before cooking. Uncleaned seafood eating can be dangerous for your health.


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