fish curry

Fish curry with coconut milk (pomfret/Paplet) fish Indian way

 

fish curry

Recipe  Name  Fish curry with coconut milk (pomfret/Paplet) fish Indian way

Recipe Type    Fish Recipe

Author             Easy life for everyone

Cuisine            Indian

Prep time:       20 mins

Cook time:       15 mins

Serves:             2 person

Fish curry of Pomfret/Paplet fish with Indian spices taste Delicious and mouth-watering, It can add special attraction at any dinner party

Ingredients

Pomfret Fish Cleaned 4 pieces Whole Fish (Make sure there has no fish scale on fish)

Ginger Root past 1 Tblsp

Garlic clove Paste 1 Tblsp

Tomato paste (Peeled and Deseeded) 1 Large

Turmeric powder 1 Tsp.

Red chilli powder (Sweet paprika Powder) 1/2 tsp.

Maharashtrian Fish masala powder 1Tblsp

Cilantro Leaf (coriander Leaf) finely chopped 1Tblsp

Lemon Juice 1/2 Tsp.

Salt 1Tesp

Sugar 1 Pinch

Mustard Oil 4 Tblsp (or any white Oil)

Instructions

Rub all the fish pieces with ½ Tsp. salt and ½ Tsp. Turmeric powder and 1Tesp oil before fry.

Take a wok/Kadai.

Put it on Gas flame

Make it hot then put 3Tblsp oil in it and heat the oil too

When the oil is Hot enough Put all the Fishes into it and fry it both side.

After fry, all the fish pieces take out all the Fried fish from the oil

Add Onion Chopped and fry until onions turn soft and translucent.

Then add Tomato paste and fry well until the raw smell of tomato goes.

Now add Ginger Root paste, Garlic clove Paste, Turmeric powder, Red chilli powder (Sweet paprika Powder), Maharashtrian Fish masala, Salt, Sugar.

Cook all the spices for 4 minutes or till oil starts separate from the spices.

Now Add Fish and mix all the spices with Fish

Then add hot water and covered the wok/Kadai with a lid for 5 Minutes.

After 5 minutes uncover the Wok/Kadai and add Lemon Juice and turn off the gas.

Garnish this Fish Curry with Fresh finely chopped Cilantro Leaf (coriander Leaf)

Now Pomfret Fish Masala Curry (Maharashtrian Style) is ready to serve.

Serve this Dish with Steamed White Rice.

Notes

Maharashtrian Fish masala powder -Dry roast All the spices (Black peppercorns 1/2tesp, Deseeded Red chilli 1, Mustard seed 1/2 Tsp., Cumin seeds 1/2 Tsp.) and ground in a Spice Grinder until all the spices turn into powder texture. Now Maharashtrian Fish masala powder is ready for use.

 

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