Fish curry with coconut milk pomfret fish Indian way

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Fish curry of Pomfret/Paplet fish with Indian spices taste Delicious and mouth-watering, It can add special attraction at any dinner party

fish curry
Fish Curry With coconut milk

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fish curry
Fish curry with coconut milk pomfret fish Indian way
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish curry with Indian spices taste delicious and mouth-watering, it can add special attraction to any party and everyone will enjoy this.
  • CourseLunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
4 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
15 Minutes
fish curry
Fish curry with coconut milk pomfret fish Indian way
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish curry with Indian spices taste delicious and mouth-watering, it can add special attraction to any party and everyone will enjoy this.
  • CourseLunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
4 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
15 Minutes
Ingredients
  • 4 pieces Fish Make sure there has no fish scale on the fish and should be cleaned
  • 1 Tbsp Ginger Root past
  • 5 clove GarlicPaste
  • 1 Large Tomato paste Peeled and Deseeded
  • 1 Tsp Turmeric powder
  • 1 Tsp Red chilli powder Sweet paprika Powder
  • 1 Tbsp Maharashtrian Fish masala powder
  • 1 Tbsp Cilantro Leaf finely chopped coriander Leaf
  • 1/2 Tsp Lemon Juice
  • 1 Tsp Salt
  • 1 Pinch Sugar
  • 4 Tbsp Mustard Oil or any Oil of your choice
Servings: People
Units:
Instructions
  1. Rub all the fish pieces with ½ Tsp. salt and ½ Tsp. Turmeric powder and 1Tesp oil before fry.
  2. Take a wok/Kadai.
  3. Put it on the gas a flame to make the pan hot enough.
  4. Now put oil into the hot pan and heat the oil for 2sec.
  5. When the oil is Hot enough Put all the Fishes into it and fry it both side.
  6. After fry, all the fish pieces take out all the Fried fish from the oil
  7. Add Onion Chopped and fry until onions turn soft and translucent.
  8. Then add Tomato paste and fry well until the raw smell of tomato goes.
  9. Now add Ginger Root paste, Garlic clove Paste, Turmeric powder, Red chilli powder (Sweet paprika Powder), Maharashtrian Fish masala, Salt, Sugar.
  10. Cook all the spices for 4 minutes or till oil starts separate from the spices.
  11. Now Add Fish and mix all the spices with Fish
  12. Then add hot water and covered the wok/Kadai with a lid for 5 Minutes.
  13. After 5 minutes uncover the Wok/Kadai and add Lemon Juice and turn off the gas.
  14. Garnish this Fish Curry with Fresh finely chopped Cilantro Leaf (coriander Leaf)
  15. Now Pomfret Fish Masala Curry (Maharashtrian Style) is ready to serve.
  16. Serve this Dish with Steamed White Rice.
Recipe Notes

Tips

Maharashtrian Fish masala powder -Dry roast All the spices (Black peppercorns 1/2tesp, Deseeded Red chilli 1, Mustard seed 1/2 Tsp., Cumin seeds 1/2 Tsp.) and ground in a Spice Grinder until all the spices turn into powder texture. Now Maharashtrian Fish masala powder is ready for use.

To know the recipe for

Goan style yellow Fish curry

 ClICK HERE

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