Fish Cutlet |Croquette or Chop Recipe Indian style

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Fish Cutlet is a very to make a recipe using leftover or with small boun fish.

I am making this recipe in Indian style because it’s a comfort food for us and easy to make.

As fish cutlet is easy to make so it can be a great option for a party snack or quick evening snack.

Fish Cutlet
Fish Cutlet |Croquette or Chop Recipe Indian style

Fish Cutlet
Fish Cutlet |Croquette or Chop Recipe Indian style
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish cutlet or fish croquette with my recipe and help of very simple Indian spices, It is very quick to make and goes perfect evening tea or coffee.
  • CourseAppetizer, Snack
  • CuisineIndian
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Fish Cutlet
Fish Cutlet |Croquette or Chop Recipe Indian style
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish cutlet or fish croquette with my recipe and help of very simple Indian spices, It is very quick to make and goes perfect evening tea or coffee.
  • CourseAppetizer, Snack
  • CuisineIndian
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Ingredients
  • 200 Grams Boiled Rohu Fish Deboned-smashed
  • 100 Grams Boiled mashed potatoes
  • 1 Tbsp Ginger Chopped
  • 1 Tbsp Garlic Chopped
  • 4 Tbsp Chopped Peanuts
  • 5 Tbsp Desiccated coconut
  • 1 Tbsp Deseeded green chillies chopped
  • 1 Large Deseeded green chillies chopped
  • 1 Tbsp Cilantro Leaf finely chopped coriander Leaf
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red Chili Powder sweet paprika powder
  • 4 Tbsp Bengalgramflour Besan Atta
  • 1 Tsp Bengali Garam masala
  • 1 Cup full All Purpose Flour/Maida
  • 2 cup Breadcrumbs
  • 1 tsp Chat masala
  • 1/2 tsp Black pepper powder
  • 2 Cup Vegetable Oil Deep Fry
  • 1 Tbsp Salt
Servings: People
Units:
Instructions
  1. Put 2 Tblsp oil into a hot wok/kadai and heat it.
  2. Make the oil hot enough and add onion to fry until onion colour change to light brown.
  3. Then add Chopped ginger and garlic, finely chopped peanuts.
  4. Also add desiccated coconut and all the dry spices like turmeric powder, black pepper powder, red chilli powder (sweet paprika powder), Bengal gram flour(Besan Atta), Bengali garam masala mix all well and fry for 5mins.
  5. Now Add Boiled Rohu Fish, Boiled smashed potatoes, Deseeded green chillies chopped and Cilantro Leaf (coriander Leaf).Mix them well and fry for another 5 mins.
  6. Make the mixture cool for few mins then make a patty from the mixture.
  7. Refrigerate all the fish Patty for at least for1/2 an hour.
  8. After ½ an hour Dip all the patties one by one into All Purpose Flour/Maida first Then into bitten egg then coat it with breadcrumbs
  9. Now Put 2 cups of oil into the hot big kadai or frying pan.
  10. Then heat the oil enough before start frying.
  11. After then deep fry all the fish patty for few mins or until they change their colour to golden brown.
  12. While all the Fish patties are fried sprinkle chat masala from the top of all Fish patties.
  13. Serve this dish with onion rings, lemon wedges, Salad and any sauce/chatni you like.
Recipe Notes

Tips

Bengali garam masala for fish cutlet – 4 Green cardamom pods, 1/2 cinnamon stick, 4 cloves grinds them finely like a smooth powder. Now your Bengali garam masala is ready to use.

At a time only 4 Fish patty deep fry to cook them well.

To know the recipe for

Cheese Stuffed mushroom surprise Ball 

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