Fish Cutlet

Fish Cutlet\Fish Croquette\Fish Chop Recipe Indian style

Croquettes\Cutlet \Chop is a very quick and easy to make a recipe using leftover or with small boun fish. I am making this recipe in Indian style because it’s a comfort food for us and easy to make. As fish cutlet is easy to make so it can be a great option for a party snack or quick evening snack.

Fish Cutlet

Fish Cutlet/ Fish Croquette/Fish Chop Recipe Indian style

Course Appetizer, Snack
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Easy life for everyone

Ingredients

  • 200 Grms Boiled Rohu Fish Deboned-smashed
  • 100 Grms Boiled mashed potatoes
  • 1 Tbsp Ginger Chopped
  • 1 Tbsp Garlic Chopped
  • 4 Tbsp Chopped Peanuts
  • 5 Tbsp Desiccated coconut
  • 1 Tsp Deseeded green chillies chopped
  • 1 Large Deseeded green chillies chopped
  • 1 Tbsp Cilantro Leaf (coriander Leaf) finely chopped
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red chilli powder (sweet paprika powder)
  • 4 Tbsp Bengal gram flour (Besan Atta)
  • 1 Tsp Bengali Garam masala
  • 1 Cup full All Purpose Flour/Maida
  • 2 cup Breadcrumbs
  • 1 tsp Chat masala
  • 1/2 tsp Black pepper Powder
  • 2 Cup Vegetable Oil (Deep Fry)
  • 1 Tbsp Salt

Bitten Egg 2 with pinch of salt

    Instructions

    1. Put 2 Tblsp oil into a hot wok/kadai and heat it.

      Make the oil hot enough and add onion to fry until onion colour change to light brown.

      Then add Chopped Ginger- Garlic, Chopped Peanuts, Desiccated coconut, Turmeric powder, Black pepper Powder, Red chilli powder (sweet paprika powder), Bengal gram flour(Besan Atta), Bengali Garam masala mix all well and fry for 5mins.

      Now Add Boiled Rohu Fish, Boiled smashed potatoes, Deseeded green chillies chopped and Cilantro Leaf (coriander Leaf).Mix them well and fry for another 5 mins.

      Make the mixture cool for few mins then make a patty from the mixture.

      Refrigerate all the fish Patty for at least for1/2 an hour.

      After ½ an hour Dip all the patties one by one into All Purpose Flour/Maida first Then into bitten egg then coat it with breadcrumbs

      Now Put 2 cups oil into a hot big wok/kadai now heat it enough before start frying.

      Now deep fry all the Fish patty until they change the colour to brown or until all the patty crispy enough from outside.

      While all the Fish patties are fried sprinkle chat masala from the top of every Fish Cutlets and serve all the Fish Cutlets/ Fish Croquettes/Fish Chops with onion rings, lemon wedges, Salad and any sauce/chatni you like.

    Notes

    Bengali garam masala for fish cutlet – 4 Green cardamom pods, 1/2 cinnamon stick, 4 cloves grinds them finely like a smooth powder. Now your own Bengali garam masala is ready to use.

    At a time only 4 Fish patty deep fry to cook them well.

     

     

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