Garlic Butter Prawns Recipe

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Garlic butter prawns recipe where combine the butter with garlic is a combination which is made in heaven.

Simple Garlic-Butter goes wonderfull with Bread, Noodles, Fish and Seafood like Shrimp, Prawns, Crab etc.

Though garlic Butter combination itself the best combination.

But  I made this combination more interesting with adding some Lemon juice.

This recipe is less spicy so kids can easily eat this.

My garlic butter with Prawns (shrimp) is very simple and easy to make and also it tastes Delicious.

 

Garlic butter prawns

 If You has any Recipe Request.Or any suggestion Please let me know in the comment box. I will surely help you.

Garlic butter prawns
Garlic Butter Prawns Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My garlic butter Prawns or shrimp is very easy to make and taste Delicious.Simple Garlic-Butter goes wonderfull with Bread, Noodles, Fish and Seafood.
  • CourseMain Dish
  • CuisineFrench
Servings Prep Time
2 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
10 Minutes
Garlic butter prawns
Garlic Butter Prawns Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My garlic butter Prawns or shrimp is very easy to make and taste Delicious.Simple Garlic-Butter goes wonderfull with Bread, Noodles, Fish and Seafood.
  • CourseMain Dish
  • CuisineFrench
Servings Prep Time
2 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
10 Minutes
Ingredients
  • 4 Big size Tiger Prawns
  • 1/2 Cup Salted Butter
  • 1 Tbsp Extra lite olive oil
  • 8 Cloves Garlic Crushed
  • 1/3 Tsp Salt
  • 1 Pinch Sugar
  • 1 mid-size Fresh Lemon juice
  • 1 Tbsp Fresh Lemon Zest
  • 1 Tbsp finely chopped parsley
  • 1/2 Cup Water
Servings: People
Units:
Instructions
  1. Before cooking clean and wash all Prawns.
  2. Now Take a Pan, Wok/ Kadai.
  3. Turn on gas flame and Heat the Wok/kadai.
  4. Put oil on it and Make it Hot in High Flame.
  5. Now fry all prawns until they turn orange in colour.
  6. And Then very quickly add all The Butter.
  7. When The butter starts bubbling just at this stage add Freshly crushed garlic.
  8. And fry for 2 mins then add 2 tbsp water to prevent butter and garlic from burning.
  9. And now add salt and sugar.
  10. Then just after 3 mins add fresh lemon juice and lemon zest, chopped parsley and turn off the gas flame quickly and cover with a lid the pan, wok or kadai.
  11. Then will the flavour or aroma of lemon juice and zest can go into Prawns/shrimp.
  12. Serve this Dish with Bread, Rice or with mashed potatoes.
Recipe Notes

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Lobster recipe Cantonese Style

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