Garlic butter prawns

Combine the butter with garlic is a combination which is made in heaven.Simple Garlic-Butter goes wonderfull with Bread, Noodles, Fish and Seafood like Shrimp, Prawns, Crab etc.Though garlic Butter itself taste wonderful but I made this more interesting with adding some Lemon juice.My garlic butter with Prawns (shrimp) is very easy to make and tastes Delicious.


Garlic butter prawnsGarlic butter prawns (Shrimp)

Garlic Butter Prawns

Course Main Course
Cuisine French
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Easy life for everyone


  • 4 Big size Tiger Prawns
  • 1/2 Cup Salted Butter
  • 1 tbsp Extra lite olive oil
  • 8 Whole Garlic Crushed
  • 2 Pinch Salt
  • 1 Pinch Suger
  • 1 mid size Fresh Lemon juice
  • 1 tbsp Fresh Lemon Zest
  • 1 tbsp Finely chopped parsley
  • 2 tbsp Water


  1. Before cooking clean and wash all Prawns.

    Now Take a Pan,Wok/ Kadai.

    Turn on gas flame and Heat the Wok/kadai.

    Put oil on it and Make it Hot in High Flame.

    Now fry all prawns untill they turn orange in colour.

    And Then very quickly add all The Butter.

    When The butter start bubbling just in this stage add Freshly crushed garlic.

    And fry for 2 mins then add 2 tbsp water to prevent butter and garlic from burning.

    And now add salt and suger.

    Then just after 3 mins add fresh lemon juice and lemon zest,chopped parsley and turn off the gass flame  quickly and cover the pan,wok or kadai with a lid.

    So that the flavour or aroma of lemon juice and zest can goesa into Prawns/shrimp.

    Serve this Dish with Bread,Rice or with smashed potatoes.


Always Remove the vein from the Prawns before cooking.

And make this recipe in slow gas flame only otherwise the prawns will be not cooked well and butter with garlic will burn so quickly.


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