Cabbage Rolls Recipe Baked Easy to make Polish Golabki Food

The Stuffed Cabbage Rolls Recipe is a pretty much common dish in almost every German restaurants with
their own version.  It ‘s very delicious and totally healthy comfort food. It is healthier than Food what we cooked each day. Golabki or cabbage rolls recipe is very easy to make. This recipe belongs to central Europe cuisine.

This cabbage rolls recipe is like a satisfying comfort food for polish people. Golobaki is made from steamed or boiled cabbage leaves wrapped with the filling of meat mince and rice. In this recipe, I am using pork meat you can use any meat of your choice. Usually, this dish serves with sour cream or with tomato sauce over the top of Golabki.

This dish is not spicy, so anyone can eat this. The good thing about this dish is, you don’t need to use much oil for the recipe. This is a complete meal food. But you can eat this as an appetizer or snack also. It’s a healthy recipe for everyone. This dish is a good option for protein dieters or for ketogenic diet followers.

Why I cooked this Cabbage rolls recipe?

I  wanted to prepare this dish with variety in texture and flavour to make it mouthwatering. Therefore once you start to eat, nothing will be left, on the plate. Hence I decided to uplift the flavour of the filling. This process includes the caramelizing the fillers and adding mushrooms to the filling. It is very important to make cabbage transparently tender. For this, I braised the cabbage rolls in the oven which not only renders the cabbage transparently tender but also softens the meat due to the long cooking time. Also to be noted that there must be something in the filling which absorbs the flavours of the sauce and meat perfectly. Hence I used cooked rice. You can make the braising liquid more flavourful by adding chicken stock and tomato ketchup with some black pepper and red paprika powder

It is also necessary to keep the cabbage leaves in boiling water at least for 10 minutes to get them partially cooked. Thereafter drain the water and filled them the cabbage leaves with meat, rice, onion and sauteed mushroom. Now properly rolled them up and placed them in a steamer. I coated them in a sweet and tangy tomato ketchup. I greatly prefer to eat properly backed or fried cabbage dish Rather than boiled cabbage or raw cabbage. My Stuffed Cabbage Rolls recipe is Authentic and It’s tasty.

Though cabbage rolls are very tasty once you take it fresh out of the oven but it is even better for the next day. But I suggest to consume it on the same day to enjoy the freshness of the dish.

 

cabbage rolls recipe
Golabki Cabbage Rolls Recipe

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cabbage rolls recipe
Cabbage Rolls Recipe Baked Easy to make Polish Golabki Food
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Golabki or baked cabbage rolls recipe is very easy to make. This recipe belongs to central Europe cuisine.This healthy recipe is for everyone
Cabbage Rolls Recipe Baked Easy to make Polish Golabki Food
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Golabki or baked cabbage rolls recipe is very easy to make. This recipe belongs to central Europe cuisine.This healthy recipe is for everyone
Servings Prep Time Cook Time
12People 25Minutes 1Hour
Servings Prep Time
12People 25Minutes
Cook Time
1Hour
  • Course Appetizer, Side Dish, Snack
  • Cuisine Poland
Ingredients
  • 800 Grams Pork Meat Mice Or any meat your choice
  • 1 Cup Chopped onions
  • 3 Coloves Finely chopped Garlic
  • 1 Cup Finely Chopped Mushrooms
  • 1/2 Cup Any Rice Of your choice
  • 1/4 Cup finely chopped parsley
  • 1 Cup Fresh Tomato Puree
  • 1 Tsp Black pepper crushed
  • 2 Pinch Sugar
  • 1 and 1/2 Tsp Salt or salt as per your taste
  • 1 Tsp Oil/Butter
  • 1 Kg Size Cabbage
  • 1/2 cup Chicken stock
Servings: People
Units:
Ingredients
  • 800 Grams Pork Meat Mice Or any meat your choice
  • 1 Cup Chopped onions
  • 3 Coloves Finely chopped Garlic
  • 1 Cup Finely Chopped Mushrooms
  • 1/2 Cup Any Rice Of your choice
  • 1/4 Cup finely chopped parsley
  • 1 Cup Fresh Tomato Puree
  • 1 Tsp Black pepper crushed
  • 2 Pinch Sugar
  • 1 and 1/2 Tsp Salt or salt as per your taste
  • 1 Tsp Oil/Butter
  • 1 Kg Size Cabbage
  • 1/2 cup Chicken stock
Servings: People
Units:
  • Course Appetizer, Side Dish, Snack
  • Cuisine Poland
Instructions
  1. Take a big soup pot and boil water in it.
  2. Once the boil start put all the Cabbage leaves into it or You can Just remove the cabbage core from the cabbage and put the whole cabbage into the boiling water . Boil or steam all cabbage rolls for 3-4 mins only the remove those from the heat to cool.
Now make the fillings for the cabbage rolls.
  1. Take a frying pan.
  2. Make the pan heat enough.
  3. Put 1 Tsp oil or butter to the pre heated frying pan.
  4. Put chopped onion first into the frying pan. Sautee the onions for 2 minutes.Then add chopped garlic and mushrooms into it.
  5. Sautee all the ingredients for 2-3 mins over the medium heat.
  6. Turn of the heat and make the mixture cool enough to make cabbage rolls.
  7. When all the cabbage leaves and fillings are cool then start the filling.
  8. In this stage take a big bowl.
  9. Put pork mince,chopped parsley,Rice,Crushed black pepper,tomato puree,sugar and salt
  10. Mix all the things very well ,now add sauteed onion,garlic and mushrooms into the bowl.Mix well
  11. Now filling for cabbage rolls is ready.
  12. Just then Put 2 Tsp fillings into a cabbage leave and roll cabbage leave around meat mince.
  13. Do the same process with every cabbage leaves to make the rolls.
  14. Now you can steam all the Cabbage rolls into a steamer 5 pieces at a time for 45mins with some chicken stock as I did or you can use just water.
  15. If you don't and to make cabbage rolls in a steamer then you can lay all cabbage rolls into a tray and cover the tray with a aluminium foil and put a preheated oven for 1 hour in 160 degree.
  16. After 1 hour Golabki or Cabbage rolls will be ready to serve.
  17. Serve this dish with tomato sauce or sour cream.
Recipe Notes

Tips

If you don't like the steamed flavour of cabbage leaves you can sautee all the cabbage leaves in Butter and then serve this dish with some brownly butter sauteed chopped onions. This fried vision of Golabki/Cabbage Rolls also tastes wonderful.

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Nutrition Facts
Cabbage Rolls Recipe Baked Easy to make Polish Golabki Food
Amount Per Serving (100g)
Calories 38 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg 10%
Sodium 260mg 11%
Potassium 356mg 10%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 25%
Vitamin C 30%
Calcium 3%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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