Best way to make polish Golabki/Cabbage Rolls Recipe

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Golabki or cabbage rolls recipe is very easy to make. This recipe belongs to central Europe cuisine.

This cabbage rolls recipe is like a comfort food for polish people. Golobaki is made from steamed or boiled cabbage leaves wrapped with the filling of meat mince and rice. In this recipe, I am using pork meat you can use any meat of your choice. Usually, this dish serves with sour cream or with tomato sauce over the top of Golabki.

This dish is not spicy so anyone can eat this. The good thing about this dish is, you don’t need to use much oil for the recipe.

This is a complete meal food. But then you can eat this as an appetizer or snack also.

Itsa healthy recipe is for everyone. This dish is a good option for protein dieters or for ketogenic diet followers.

 

cabbage rolls recipe
Golabki Cabbage Rolls Recipe

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

cabbage rolls recipe
Best way to make polish Golabki/Cabbage Rolls Recipe
Votes: 1
Rating: 4
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Rate this recipe!
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Golabki or cabbage rolls recipe is very easy to make.This recipe belongs central Europe cuisine.This healthy recipe is for everyone
  • CourseAppetizer, Side Dish, Snack
  • CuisinePoland
Servings Prep Time
12 People 25 Minutes
Cook Time
1 Hour
Servings Prep Time
12 People 25 Minutes
Cook Time
1 Hour
cabbage rolls recipe
Best way to make polish Golabki/Cabbage Rolls Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Golabki or cabbage rolls recipe is very easy to make.This recipe belongs central Europe cuisine.This healthy recipe is for everyone
  • CourseAppetizer, Side Dish, Snack
  • CuisinePoland
Servings Prep Time
12 People 25 Minutes
Cook Time
1 Hour
Servings Prep Time
12 People 25 Minutes
Cook Time
1 Hour
Ingredients
  • 800 Grams Pork Meat Mice Or any meat your choice
  • 1 Cup Chopped onions
  • 3 Coloves Finely chopped Garlic
  • 1 Cup Finely Chopped Mushrooms
  • 1/2 Cup Any Rice Of your choice
  • 1/4 Cup finely chopped parsley
  • 1 Cup Fresh Tomato Puree
  • 1 Tsp Black pepper crushed
  • 2 Pinch Sugar
  • 1 and 1/2 Tsp Salt or salt as per your taste
  • 1 Tsp Oil/Butter
  • 1 Kg Size Cabbage
  • 1/2 cup Chicken stock
Servings: People
Units:
Instructions
  1. Take a big soup pot and boil water in it.
  2. Once the boil start put all the Cabbage leaves into it or You can Just remove the cabbage core from the cabbage and put the whole cabbage into the boiling water . Boil or steam all cabbage rolls for 3-4 mins only the remove those from the heat to cool.
Now make the fillings for the cabbage rolls.
  1. Take a frying pan.
  2. Make the pan heat enough.
  3. Put 1 Tsp oil or butter to the pre heated frying pan.
  4. Put chopped onion first into the frying pan. Sautee the onions for 2 minutes.Then add chopped garlic and mushrooms into it.
  5. Sautee all the ingredients for 2-3 mins over the medium heat.
  6. Turn of the heat and make the mixture cool enough to make cabbage rolls.
  7. When all the cabbage leaves and fillings are cool then start the filling.
  8. In this stage take a big bowl.
  9. Put pork mince,chopped parsley,Rice,Crushed black pepper,tomato puree,sugar and salt
  10. Mix all the things very well ,now add sauteed onion,garlic and mushrooms into the bowl.Mix well
  11. Now filling for cabbage rolls is ready.
  12. Just then Put 2 Tsp fillings into a cabbage leave and roll cabbage leave around meat mince.
  13. Do the same process with every cabbage leaves to make the rolls.
  14. Now you can steam all the Cabbage rolls into a steamer 5 pieces at a time for 45mins with some chicken stock as I did or you can use just water.
  15. If you don't and to make cabbage rolls in a steamer then you can lay all cabbage rolls into a tray and cover the tray with a aluminium foil and put a preheated oven for 1 hour in 160 degree.
  16. After 1 hour Golabki or Cabbage rolls will be ready to serve.
  17. Serve this dish with tomato sauce or sour cream.
Recipe Notes

Tips

If you don't like the steamed flavour of cabbage leaves you can sautee all the cabbage leaves in Butter and then serve this dish with some brownly butter sauteed chopped onions.This fried vision of Golabki/Cabbage Rolls also tastes wonderful.

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