Hilsa fish recipe Bengalis all time favourite Sorshe ilish

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Hilsa fish recipe with mustard paste is all Bengalis favourite dish.

All Bengalis love this Hilsa fish recipe most.

This fish is an easily available fish in monsoon seasons only.

But now this day frozen Hilsha is easily available in all over the world as well as in India.

The Best quality Hilsha fish you can find in your nearby Bangladeshi shops.

This fish is quite expensive but the taste of this fish more than its cost.

So you must try this tasty fish at last once in your life. I hope you will not disappointed about its taste.

Ilish mach which is well known to other as Hilsa fish. Hilsa Fish a comfort food to all Bengalis.

This fish can be cooked in so many different ways but Sorshe diye Ilish mach or hilsa in mustard gravy is one of the well-known recipes of this fish.

hilsa fish recipe
Hilsa fish recipe

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

hilsa fish recipe
Hilsa fish recipe Bengalis all time favourite Sorshe ilish
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Hilsa fish recipe is Sorshe bata diye ilish, can be cooked in so many different ways and This is one of the all-time favourites of all Bengalis
  • CourseLunch, Main Dish, Side Dish
  • CuisineBengali, Indian
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
hilsa fish recipe
Hilsa fish recipe Bengalis all time favourite Sorshe ilish
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Hilsa fish recipe is Sorshe bata diye ilish, can be cooked in so many different ways and This is one of the all-time favourites of all Bengalis
  • CourseLunch, Main Dish, Side Dish
  • CuisineBengali, Indian
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
20 Minutes
Ingredients
  • 500 Grams Hilsa fish/ Ilish Mach 5 piece
  • 1 Tsp Onion Seed/Nigella Seed/Kalonji/magrel optional
  • 1 Tsp Turmeric powder
  • 1/2 Tsp Red Chili Powder sweet paprika powder
  • 2 Tsp Slit Green Chili Deseeded
  • 4 Tbsp Mustard Oil
  • 1 Tsp Salt
  • 1 Cup Hot Water
Servings: People
Units:
Instructions
  1. Rub all the fish pieces with 1/2 Tsp. salt and 1/2 Tsp. Turmeric before frying.
  2. Put a wok or kadai on the Gas flame.
  3. Make it hot then put 3Tblsp oil in it and heat the oil too.
  4. When the oil is Hot enough Put all the Fishes into it and fry on both sides.
  5. After frying all the fish pieces take out all from the oil.
  6. Now Temper the Nigella Seeds first in rest of the oil.
  7. Then put 1 cup hot water and strained Black Mustard Seed paste, Red Chili Powder, Turmeric powder, Slit Green Chili and salt.
  8. now boil the sauce for a while then put all the fish pieces very carefully into the mixture.
  9. Then cover the Wok with a lid and cook for 10 minutes maximum.
  10. After 10 Minutes open the lid and pour 1 Tbsp of raw Mustard oil over the gravy and turn of the gas flame.
  11. now Hilsa Fish recipe with Mustard Gravy (Sorshe Ilish) is ready to serve.
  12. Serve this Dish with steamed White rice.
Recipe Notes

Tips

Masala paste for this hilsa fish recipe-Always soaked Black Mustard Seed in lukewarm water and with a pinch of salt and 1 Deseeded green chills before making a paste. Then it will be smooth in texture. Strain the paste with a sieve always  The Black Mustard Seed paste before cooking.

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Steam fish recipe with coconut paste

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