Indian lamb curry Adrakwali Gosht

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Indian lamb curry has so many variations.

Adrakwali Gosht is a one of the easy curry recipe lamb or with Indian goat meat.

In India Ginger is called by “Adrak”.

Ginger is almost in every Indian curry.

So Must say  Ginger and Garlic is a mostly use Ingredients in Indian curries.

Strong flavour of ginger makes this dish more aromatic & Spicy.

I hope you all will enjoy this dish with my family do.

Indian lamb curry
Indian lamb curry my style adrakwali gosht

 

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

Indian lamb curry
Indian lamb curry Adrakwali Gosht
Votes: 1
Rating: 5
You:
Rate this recipe!
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Indian lamb curry my style adrakwali gosht is a very easy lamb curry recipe. Slightly woody flavour of ginger makes this more delicious and tasty.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
5 People 25 Minutes
Cook Time
1 Hour
Servings Prep Time
5 People 25 Minutes
Cook Time
1 Hour
Indian lamb curry
Indian lamb curry Adrakwali Gosht
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Indian lamb curry my style adrakwali gosht is a very easy lamb curry recipe. Slightly woody flavour of ginger makes this more delicious and tasty.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
5 People 25 Minutes
Cook Time
1 Hour
Servings Prep Time
5 People 25 Minutes
Cook Time
1 Hour
Ingredients
  • 1 Kg Lamb
  • 1 Big chopped onion
  • 1 Tbsp Finely chopped ginger
  • 1 Tbsp Finely chopped Garlic
  • 1/2 Cup Tomato puree
  • 1 Tsp Coriander seeds powder
  • 1/2 Tsp Black pepper powder
  • 1/2 Tsp Turmeric powder
  • 1 Tbsp Red chilli powder (Sweet Paprika)
  • 1 Tsp Deseeded green chilli chopped
  • 1/2 Tsp Garam masala powder
  • 2 Tbsp Any vegetable oil you like
  • 2 Cups Hot Water
  • 1/2 Tsp Salt
  • 1 Pinch Suger or sugar as per your taste
Servings: People
Units:
Instructions
  1. Place a wok/kadai on gas flame…
  2. Put oil on it and heat.
  3. Add the lamb first into the frying pan and sauté the meat well on high flame for 2 minutes to sear the juices of the lamb. After sauté take out mutton and keep in a separate bowl.
  4. Put Onion Chopped into the wok/kadai and fry till onions turn soft and translucent.
  5. Then add Red chilli powder (Sweet Paprika) fry 2 sec
  6. Then add Tomato paste and fry well until the raw smell of tomato goes.
  7. Now add Ginger Chopped, Garlic Chopped, Coriander seeds powder, Black pepper powder, Turmeric powder, Garam masala powder.
  8. All the spices Cook for 4 minutes or till oil starts separate from the spices.
  9. Now Add lamb and mix all the spices with lamb.
  10. Then add 1 cup hot water and covered the wok/Kadai with a lid.
  11. Now cook the lamb for 40 minutes or until the lamb becomes tender and Soft.
  12. When Mutton cooked properly add 1/2 Tbsp salt or add salt as per your taste and turn off the gas flame.
  13. Garnish with Red chilli and Ginger juliennes.
  14. Now Ginger lamb Curry (Adrakwali Gosht) is ready to serve.
  15. Serve this Dish with Garlic Nun or Roomali Roti or Chapatti.
Recipe Notes

Notes

When cooking lamb always add salt at the end so can mutton is cooked properly.

It will make the Mutton softer and Tender.

Garam masala powder for this Indian lamb curry-Take 1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder mixes well all.

Now Garam Masala Powder is ready for use.

To Know about The Recipe of 

Black pepper lamb stew

CLICK HERE 

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