Mujadara a lentil Rice Recipe From Arab cuisine

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Mujadara is a Red Lentil Rice Recipe from Gulf/Arabian cuisine. This recipe has so many different names in different countries like, In Bahrain, they called this dish as Muaddas, In Egypt and Jordan they called this dish Mujaddara. This Recipe is so easy and simple but tastes great. Also in many Gulf countries, they called this dish as moujadara, mudardara or megadarra. This is a very nutritious dish because it has rice and lentil both. This is a protein packed Rice dish so this is a very good full meal option for any working person, Bachelor, Kids, vegans or any ones. So must try this recipe in This Summer when you are in too Hurry.

Mujadara
Mujadara a lentil Rice Recipe From Arab cuisine

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

Mujadara
Mujadara a lentil Rice Recipe From Arab cuisine
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Mujadara is a Red Lentil Rice Recipe from Gulf/Arabian cuisine.This Recipe is so easy and simple but tastes great.It goes perfectly with any stew
  • CourseLunch, Main Dish, Side Dish
  • CuisineArab cuisine
Servings Prep Time
2 People 30 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 People 30 Minutes
Cook Time
25 Minutes
Mujadara
Mujadara a lentil Rice Recipe From Arab cuisine
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Mujadara is a Red Lentil Rice Recipe from Gulf/Arabian cuisine.This Recipe is so easy and simple but tastes great.It goes perfectly with any stew
  • CourseLunch, Main Dish, Side Dish
  • CuisineArab cuisine
Servings Prep Time
2 People 30 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 People 30 Minutes
Cook Time
25 Minutes
Ingredients
  • 2 Cups Long Grain Basmati Rice
  • 1/2 Cups Whole Red Lentil
  • 1 Big Onion chopped
  • 2-3 Tbsp Ghee/Clarified butter
  • 1-2 Piece Bay leaves
  • 1 Tsp Ground Cumin seeds
  • 1/2 Tsp Ground Nutmeg
  • 2-3 Cups Hot Water
  • 1 Tbsp Salt
  • 1 Tsp Suger or sugar as per your taste
Servings: People
Units:
Instructions
  1. Wash gently the rice and soak for At last 30 mins in cold water before cooking then drain all water from basmati rice.It really makes a big difference in texture and will enhance the taste of the rice dish.
  2. Wash gently the whole lentil and soak for at last 15 to 20 mins in cold water before cooking so that the lintel will cook fast with the rice.
  3. Take a big soup Pot.
  4. Make the pot hot enough.
  5. Put 2-3 Tsp Ghee or Clarified butter into the pot make it hot too.
  6. Then put slice onion 2 bay leaves into the pot and fry the onion for 5 mins or until the onion turns into lite golden colour.
  7. When the onions are done add Ground Cumin, Ground Nutmeg, salt and sugar into the pot and fry for 2-3 mins.
  8. Just after 2-3 mins add soaked Basmati rice and whole red lentil int the pot.
  9. Mix all the ingredients very well.
  10. Then after adding Hot water to the Pot mix well with rice and spices.
  11. Now cover the pot with a lid for 10 to 20 mins.
  12. Always check between if the rice is done turn off the flame before the mentioned time.Because every Basmati rice has different cooking time so it is difficult to mention the cooking time of basmati rice you will use.
  13. When the rice is done serve this on a plate decorated with Deep fried thin onion slices/Barista onion
Recipe Notes

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Pulao Rice with Rose saffron flavour an authentic Persian Recipe

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