Recipe Name Indian country chicken curry my style
Recipe Type Curry
Author Easylife for Everyone
Prep time: 10 mins
Cook time: 42 mins
This is a Indian country Chicken curry recipe cooked with very few ingredients yet the curry tastes delicious. Many regions in INDIA have their own style and tradition of making chiken curry.This recipe belongs to my own small village in WEST BENGAL.This can fairly be made in less than an hour.
Free Range Chicken /country chicken – 500 grams.
Onions, chopped – 1 large.
Tomatoes, chopped – 1 big.
Green chillies, crushed – 3-4 numbers
Ginger root, paste – 1 teaspoons.
Garlic cloves, paste – 1 teaspoons.
Garam masala powder – 1/2 teaspoon (only 4 green cardamom,3 cloves ,2 inch thin cinnamon stick all grind well)
1 small bay leaf
1 whole dry red chilli
Red chilli powder – 1 tablespoons.
Turmeric powder – 1/2 teaspoons.
Mustard oil – 2 tablespoons
Salt – to taste
Heat the pan frist then put oil on it, when it is hot enough, add chiken pieces to sear it.
Then add bay leaf, dry red chilli whole,chopped onion,tomatoes chopped and salt and fry them all until they turn golden brown in colour.
Then add garlic paste, crushed green chillies, ginger root paste and saute it for 2 minutes till the raw flavours less or gone. Add turmeric, red chilli powder and garam masala and the chicken pieces .Mixed them well and Saute the chicken pieces well with the spices for another 5 minutes. Then cover the pan with a lid and cook for another 5 minutes. Remove the lid and add little water to it .
cover the pan again.And now cook the chiken for at least 30 minutes or until the chicken is cooked.
Just after 30 minutes the chicken will cooked properly , serve this dish with White rice.
Always sear the chiken first ,so as a result it can be more juicy from inside after its cooked