myRecipe Name   Indian country chicken curry my style

Recipe Type   Curry

Author            Easylife for Everyone

Cuisine            Indian

Prep time:      10 mins

Cook time:     42 mins

Serves:           2person

This is a Indian country Chicken curry  recipe cooked with very few ingredients yet the curry tastes delicious. Many regions in INDIA have their own style and tradition of making chiken curry.This recipe belongs to my own small village in WEST BENGAL.This can fairly be made in less than an hour.


Free Range Chicken /country chicken – 500 grams.

Onions, chopped – 1 large.

Tomatoes, chopped – 1 big.

Green chillies, crushed – 3-4 numbers

Ginger root, paste – 1 teaspoons.

Garlic cloves, paste – 1 teaspoons.

Garam masala powder – 1/2 teaspoon (only 4 green cardamom,3 cloves ,2 inch thin cinnamon stick all grind well)

1 small bay leaf

1 whole dry red chilli

Red chilli powder – 1 tablespoons.

Turmeric powder – 1/2 teaspoons.

Mustard oil – 2 tablespoons

Salt – to taste


Heat the pan frist then put oil on it, when it is hot enough, add chiken pieces to sear it.

Then add bay leaf, dry red chilli whole,chopped onion,tomatoes chopped  and salt and fry them all until they turn golden brown in colour.

Then add garlic paste, crushed green chillies, ginger root paste  and saute it for 2 minutes till the raw flavours less or gone. Add turmeric, red chilli powder and garam masala and the chicken pieces .Mixed them well and Saute the chicken pieces well with the spices for another 5 minutes. Then cover the pan with a lid and cook for another 5 minutes. Remove the lid and add little water to it .

cover the pan again.And now cook the chiken for at least 30 minutes or until the chicken is cooked.

Just after 30 minutes the chicken will cooked properly , serve this dish with White rice.


Always sear the chiken first ,so as a result  it can be more juicy from inside after its cooked