Cheese Stuffed mushroom surprise Ball 

One day I  got the idea to make cheese stuffed mushroom surprise Ball.

however, I wasn’t sure that a  vegetable Appetize can be so tasty like this one.

It’s not only tasty it can be a great appetizer for a party or can be favourite by any kid as an evening or school snack.

So now let’s start to make this.


Cheese Stuffed mushroom surprise Ball 

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author  Easylife for Everyone


  • 6 piece Button mushroom 
  • 1 Cup Breadcrumbs      (Any brands of your choice)
  • 2 Cup Oil for frying     

Cheese and other things For stuffing 

  • 4 Tbsp Mozzarella cheese
  • 2 Tbsp Cheddar cheese 
  • 2 Tsp Garlic chopped     
  • 1/2 Tsp Black pepper powder
  • 1 Tsp Parsley chopped 
  • 1 Tsp Sundried tomato chopped
  • 1 Tsp Salt

For binding make a paste with   5 Tbsp. Cornstarch with 1/2cupwater makes a thick paste and pinch of salt.


    1. Take a wok or kadai and make it almost hot enough and then put oil into it.

      Heat the oil in slow gas flame only for deep frying.

      first of all twist mushroom stems to remove from mushroom caps and chopped all stems very finely.And then take another mini bowl to mix chopped mushroom stems, Garlic chopped, Mozzarella cheese and Cheddar cheese.And add  Black pepper powder, Parsley chopped, Sundried tomato chopped and salt.And now Mix all the ingredients very well.

      Now stuff this mixture into the mushroom pocket and press them to make a ball like a shape.And then dip all the balls into the cornstarch and water binding paste.and roll all the balls one by one into bread crumbs one by one.

      Repeat the same breadcrumb roll process, it will make heard bread coat and will keep all the mushroom juice inside every ball.Now fry all the mushrooms balls very carefully for 2 mins in hot oil.while the mushroom balls seem like fried serve them with tomato ketchup or any sauce you like.







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