Paella Recipe from Spain

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Paella is rice recipe.This recipe comes from Spain which is a europian country.

There this recipe has so many variations like veg and non-veg and also seafood.

This rice dish is so healthy. It’s a one meal dish.

So you don’t need any side dish with it.

I like seafood recipe so today I am making this rice dish with chicken and my choice of seafood.

Must try this wonderful Easy and quick Paella Recipe in your Kitchen with your choice of seafood and meats.

Paella
PaellaRecipe from Spain

If You has any Recipe Request.Or any suggestion Please let me know in the comment box. I will surely help you.

Paella 
Paella Recipe from Spain
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Paella is a famous rice dish of Spain.In Spain. The main ingredient of paella is saffron which gives this a wonderful flavour and lovely golden colour.
  • CourseMain Dish
  • CuisineSpain
Servings Prep Time
4 People 20 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
40 Minutes
Paella 
Paella Recipe from Spain
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Paella is a famous rice dish of Spain.In Spain. The main ingredient of paella is saffron which gives this a wonderful flavour and lovely golden colour.
  • CourseMain Dish
  • CuisineSpain
Servings Prep Time
4 People 20 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
40 Minutes
Ingredients
  • 1 Cup Arborio risotto or Basmati rice if Spanish bomba rice is not available
  • 500 Grams Chicken with bone
  • 1 Large Red Bell Pepper Chopped
  • 1 Large Red bell pepper deseeded and sliced
  • 1 Big Spanish onion chopped
  • 1 Cup Fresh green peas
  • 5 Big Shrimp
  • 1 Big Calamari rings
  • 2 Big Crab
  • 5 Big Garlic cloves crushed
  • 1 Cup Tomato puree
  • 1/2 Cup Parsley chopped
  • 2 pinch Saffron with hot water
  • 1 Tbsp Sweet Paprika powder
  • 2 Tbsp olive oil
  • 1 Tbsp Salt
  • 1 Pinch Sugar
  • 5 Cup Hot Chicken stock
  • 1/2 Cup White wine
Servings: People
Units:
Instructions
  1. Place an iron skillet on gas flame…
  2. Put olive oil on it and heat the oil
  3. Add the Chicken pieces first and sauté well on high flame for 2 minutes to sear the juices of all the chicken pieces.
  4. After sauté take out all the chicken pieces and keep them in a separate bowl.
  5. Now add chopped onion, red bell pepper, crushed garlic into the frying pan and fry for 2 mins.
  6. Then add the sweet Paprika powder to it and mix all the ingredients very well and fry for 2 sec.
  7. Then add Tomato puree and fry well until the raw smell of tomato goes.
  8. Now add washed rice and 3cup chicken stock, 1/2cup white wine into the pan and mix all the things very well.
  9. Now add Fresh green peas and seafood into the cooking pan.
  10. Mix all the ingredients with rice very well and now cover the iron skillet with a lid for 10 mins.
  11. In this stage, the gas flame should be very low.
  12. After 10 mins if the rice looks slightly translucent add rest of the chicken stock water and the saffron water into it.
  13. Mix all the things well, now place all the deseeded and sliced Red bell pepper in the top of the rice and then cover the pan for another 10 mins or until the rice cooked properly. (Just before 10 mins check the rice if the rice is cooked properly just off the gas flame before the 10 mins done)
  14. After 10 mins uncover the iron skillet or pan and garnish this wonderful rice dish with chopped Parsley and serve hot and enjoy this aromatic seafood rice dish with friends and family
Recipe Notes

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Garlic Butter Prawns Recipe

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