pulao rice

The easiest way to make this pulao rice within few minutes for any party day.


pulao rice

Pulao Rice with Rose saffron flavour an authentic Persian Recipe

Course Main Course
Cuisine Iran
Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Servings 2
Author   Easylife for Everyone


  • 2 Cup Basmati Rice
  • 2 Tblsp Ghee or clarified butter
  • 3 Tbs Roe water   
  • 2 Tblsp Raisins    
  • 1 Tblsp Sugar  
  • 1/2 Tblsp Salt     

Real saffron (soaked in 1/2 Tblsp hot water)

    Rose petals Few for decoration


      1. Boiled basmati rice with water with a pinch of salt for 10 mins then strain all the water from rice when rice is properly cooked.Now take 1 cup of rice mix the rice with saffron water and ½ tbsp sugar, salt,1tbsp rose water and keep the mixture aside.Now take the rest of rice and mix salt,1tbsp sugar and Rosewater with it.

        Take a pot Layered the two colour of  Rice into the pot and add 3tblsp ghee on top and cover the pot with a wet towel and put the pot in very low flame for 5 mins.After 5mins open the cover and decorate this dish with Raisins and few rose petals. Serve with any veg or non-veg curry.






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