Pulao Rice with Rose saffron flavour an authentic Persian Recipe

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Pulao Rice is a Persian recipe.

But I just make this recipe more delicious to flavour with some saffrons and rose waters.

This is the Rice recipe which is so quick and easy to make.

Learn this wonderful rice dish with the help of my step by step recipe and make this easy and simple to make but flavoursome dish in your kitchen.

This pulao recipe can be done within few minutes for any party day.

pulao rice
Iranian pulao Recipe

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

pulao rice
Pulao Rice with Rose saffron flavour an authentic Persian Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In Iran, People use zereshk berry on pulao rice but in India, this berry not available so I use Raisins as an alternative. But It is taste like almost same
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIran
Servings Prep Time
2 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
20 Minutes
pulao rice
Pulao Rice with Rose saffron flavour an authentic Persian Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In Iran, People use zereshk berry on pulao rice but in India, this berry not available so I use Raisins as an alternative. But It is taste like almost same
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIran
Servings Prep Time
2 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
20 Minutes
Ingredients
  • 2 Cup Long Grain Basmati Rice
  • 3 Tbsp Ghee or clarified butter
  • 1 Tbsp Rose water   
  • 1/3 Cup Raisins /Sultanas  
  • 1 Tbsp Sugar
  • 1/2 Tbsp Salt Or as per your taste
  • 6-7 Cups Warm Water
Servings: People
Units:
Instructions
  1. Boiled basmati rice with warm water for 15 mins over the high flame. Then strain all the water from rice when rice is properly cooked.
  2. Now take 1 cup of cooked rice mix the rice with saffron water and ½ tbsp sugar salt,1/2 tbsp rose water and keep the mixture aside.
  3. Now take the rest of rice and mix with a 1/2 Tbsp of salt and 1/2 Tbsp sugar and 1/2 Tbsp of Rose water.
  4. Take a big pot Layered the two colour of Rice into the pot and add 3 tbsp ghee on top and cover the pot with a wet towel and put the pot in very low flame for 5 mins.After 5 mins open the cover and decorate this dish with Soaked Raisins/Sultanas and few of Beautiful rose petals.
  5. Serve with any veg or non-veg curry.
Recipe Notes

To know the recipe for

Yakhni Pulao from Afghanistan

CLICK HERE

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