Rawa fry Bombil | Bombay duck fish crispy Fry as an evening snack

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Rawa fry Bombil/Bombay duck fish fry with semolina

Bombay duck/ Bombil Rawa fry is a famous Maharashtrian food.

Different part of India has so many recipes with this fish Bombay duck. Many Indian communities use a dried version of this fish for their recipes. This fish is so tasty and it has only centre boun but that’s also very soft and easy to eat. So it’s a good fish option for kids who have just started eating fish. So many types of spicy curry can be made with this fish. But crispy fried Bombay duck is the favourite one of my kid. So, I am sharing this fish fry recipe for your kids, hope they will like it too as a snack and adult can also enjoy this recipe with dinks as an appetizer.

rawa fry
Rawa fry Bombil

If You have any Recipe Request.Or any suggestion Please let me know in the comment box. I will surely help you.

rawa fry
Rawa fry Bombil | Bombay duck fish crispy Fry as evening snack
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Rawa fry Bombil or Bombay duck fish crispy is a famous Maharashtrian food but I prepared it in a different style Hope all of you will like it
  • CourseAppetizer, Side Dish, Snack
  • CuisineIndian
Servings Prep Time
2 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 20 Minutes
Cook Time
20 Minutes
rawa fry
Rawa fry Bombil | Bombay duck fish crispy Fry as evening snack
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Rawa fry Bombil or Bombay duck fish crispy is a famous Maharashtrian food but I prepared it in a different style Hope all of you will like it
  • CourseAppetizer, Side Dish, Snack
  • CuisineIndian
Servings Prep Time
2 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 People 20 Minutes
Cook Time
20 Minutes
Ingredients
  • 4 Big Bombil/Bombay duck
  • 1/2 Tsp Black pepper powder
  • 1 Tbsp Ginger crushed
  • 1 Tbsp Garlic Crushed
  • 1/2 Tsp Green chili paste Deseeded chilli
  • 1/2 Tbsp Lemon Juice
  • 1/2 Tbsp White vinegar
  • 1 Cup Vegetable Oil To deep fry the fish
  • 1 Tbsp Salt
Coating for The Fish
  • 1 Big Egg
  • 1/2 Cup White flour (Maida)
  • 1/2 Cup Semolina (suji/ Semolina (suji/ Rawa))
Servings: People
Units:
Instructions
  1. Clean the Bombay duck / Bombil Fish.
  2. Fillet the fish.
  3. Marinate the Fish for 20 minutes with Pinch of salt, black pepper, lemon juice and vinegar.
  4. Put a wok/kadai on gas oven make it hot, then put Semolina/ Rawa on it and dry roast it until the raw smell of semolina goes.
  5. Then keep the semolina aside to cool for at least 10 minutes.
  6. Beat the Egg with a pinch of salt in a bowl and keep it aside.
  7. Take the white Flour in a separate bowl.
  8. Now remove the fish fillet from marination and coated with white flour.
  9. Then Dip into the Egg for 2nd coating.
  10. Take out The Fish fillets form egg and again coated with semolina/Rawa.
  11. Take a Kadai /wok with 1 cup vegetable oil and heat it on gas flame.
  12. Once the oil is hot enough, put the Fish Fillets into oil and fry for maximum 7 minutes.
  13. Then take out the Fried Fish Fillets from oil and serve with any sauce you like and lemon wedges
Recipe Notes

Tips 

Always deep fry kind of snack dish fry in medium to low heat to make the dish crispier from outside and softer from the inside and to avoid burning the snack.

And Never add salt to the fish coating then after few minutes of frying fish will be soggy.you can sprinkle salt from the top of the fried fish as a seasoning.

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