rawa fry

Bombay duck/ Bombil Rawa fry is a famous Maharashtrian food. But I prepared it in a different style. Hope all of you will like it.

 rawa fry

 Bombil/Bombay duck fish suji Rawa fry

Course Appetizer, Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2
Author Easy life for everyone


  • 4 Big Bombil/Bombay duck
  • 1/2 Tsp Black pepper powder
  • 1 Tbsp Ginger crushed
  • 1 Tbsp Garlic Crushed
  • 1/2 Tsp Green chilli paste (Deseeded chilli)
  • 1/2 Tbsp Lemon juice
  • 1/2 Tbsp White vinegar
  • 1 Cup Vegetable Oil(To deep fry the fish)

For coating

  • 1 Big Egg
  • 1/2 Cup White flour (Maida)
  • 1/2 Cup Semolina (suji/ Rawa)
  • 1 Tbsp Salt


  1. Clean the Bombay duck / Bombil Fish.

    Fillet the fish.

    Marinate the Fish for 20 minutes with Pinch of salt, black pepper, lemon juice and vinegar.

    Put a wok/kadai on gas oven make it hot, then put Semolina/ Rawa on it and dry roast it until the raw smell of semolina goes.

    Then keep the semolina aside to cool for at least 10 minutes.

    Beat the Egg with a pinch of salt in a bowl and keep it aside.

    Take the white Flour in a separate bowl.

    Now remove the fish fillet from marination and coated with white flour.

    Then Dip into the Egg for 2nd coating.

    Take out The Fish fillets form egg and again coated with semolina/Rawa.

    Take a Kadai /wok with 1 cup vegetable oil and heat it on gas flame.

    Once the oil is hot enough, put the Fish Fillets into oil and fry for maximum 7 minutes.

     Then take out the Fried Fish Fillets from oil and serve with any sauce you like and lemon wedges











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