Authentic Chettinad chicken gravy Recipe Easy Spicy Chicken Curry
Chettinad is a small region located in Tamilnadu, India. is a Make famous south Indian Authentic chettinad chicken gravy Easily.
  • CourseMain Dish
  • CuisineIndian
Servings Prep Time
2People 20Minutes
Cook Time
20Minutes
Servings Prep Time
2People 20Minutes
Cook Time
20Minutes
Ingredients
  • 500Grams Chicken with bone
  • 1Tbsp Onion chopped
  • 2Tbsp Garlic Crushed
  • 1Tsp Ginger crushed
  • 1Big Tomato chopped
  • 2Tblsp Any Vegetable oil/I used extra lite olive oil
  • 2Tblsp Homemade Chettinad masala
  • 1Cup Coconut milk
  • 1Cup Water
  • 1Tsp SaltOr as per your taste
  • 1Pinch Sugar
For Tempering
  • 10piece Curry leaves
  • 1/2Tsp Indian black mustard seeds
Instructions
  1. Heat a deep pan or wok.
  2. Put oil in it and make it hot too.
  3. Sear all the chicken pieces and keep aside those in a separate bowl.
  4. Then put curry leaves & Indian black mustard seeds first into the same pan/wok on the remaining oil.
  5. And then very quickly add chopped onion and tomato chopped.
  6. Fry onions and tomatoes for 2 mins or until onion and tomatoes get softer.
  7. After 2 mins add crushed ginger and garlic and Chettinad masala.
  8. Now fry all the ingredients for 5 mins with water.
  9. Then after 5 mins add chicken pieces to the pan/wok.
  10. Mix all the chicken pieces with spices very well and now cover the pan with a lid for another 5 mins in very low gas flame.
  11. After 5 mins uncover the pan/wok and put salt sugar and coconut milk into it.
  12. Again cover the pan/wok with the lid for 5 mins in very low gas flame.
  13. After 5 mins uncover the pan/wok and chicken Chettinad will be ready to serve.
  14. Serve this wonderful dish with hot steamed rice or Roti chapatis or with plain Parathas/Naans.
Recipe Notes

TIPS

Always sear the meat pieces before cooking. Then after cooking meat pieces will be softer and Tender.

To Know about The Recipe for 

Chettinad Masala Powder

Click Here 

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