Chicken Adobo Recipe Easiest Filipino Chicken Recipe for Everyone
Chicken Adobo Recipe is the Easiest Filipino Chicken Recipe. This a must try Chicken recipe for bachelor or cooking learners
Coursecurry, Lunch, Main Course, Main Dish
500GramsChicken legs with Thai whole piecesOr small pieces
4TbspDark Soy sauce
1TbspLite soy sauce
2TbspGarlic cloves crushed or chopped
1Tbsp Finely chopped scallions
1TspBlack pepper crushed or ground
1TspCornstarchMixed with little water
!TbspAny vegetable oil you like
Take a frying pan put oil into it.
Make oil hot enough now high the oven flame and very quickly add Chicken pieces and chopped garlic, chopped scallions into it. Sautee Chicken pieces and garlic, chopped scallions/Spring onions for 10 seconds. seconds over the high flame.
After 10 seconds add all the other ingredients Into the pan mix well and low the flame in this stage and cover the pan with a lif dor 10 Minutes
Just after 10 Minutes open the lid of the pot add cornstarch water to the pan and in the same flame thicker the sauce, Not more than that.10 second is enough to thicken the sauce.
After 10 seconds you will see the sauce is getting thicker now serve this delicious chicken dish hot and enjoy with your own way.