When you cooking lamb or goat meat never ever add salt during the cooking process. Always add salt at the end of cooking or when the meat gets soft or tender.
Trick For Lamb meat Cooking
If you want to cook lamb or goat meat fast just add “Areca nut” into the cooking pot and cook the lamb or goat meat in slow flame. After a few mins, you will notice meat is getting softer. It’s a great natural meat tenderizer. This nut has no flavor but remembers to remove the Areca nut before serving the dish.
To Know about The Recipe for
Black pepper lamb stew
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