Preserved Lemon Recipe for Easy Delicious Middle Easter Recipes
This is an easy preserved lemon recipe for Middle Eastern food cooking. Make it your self Easily with the help of my recipe
  • CourseCondiment
  • CuisineMiddle Eastern Cuisine
Servings Prep Time
4People 10Minutes
Cook Time
10Minutes
Servings Prep Time
4People 10Minutes
Cook Time
10Minutes
Ingredients
  • 2Big LemonsOr Lime if you don’t have Lemons
  • 1/2Cup Of Sea salt or Iodized Salt
  • 1250 ml Airtight Glass JarSterilized and Dry(Jar glass should not Be warm when you will put the lemons into it)
  • 1Shap Knife for cutting
Instructions
  1. Take a cutting bord.P lace one lemon on it.
  2. Now slite the lemons from the four sides. But never Do not separate lemons in four-part. The lemon Must be attached from the middle.
  3. Now fill the salt in the middle of every slit part of the lemon with the help of fingers.
  4. once all the four sides of lemon are filled with salts repeat the same process with the other lemon.
  5. When all lemon is overfilled with salts just put that into the airtight jar and close the lid Tight.
  6. Once you close the lid place the jar into a dark warm place for 24 hours.
  7. After 24 hours put the jar into the fridge for at last 4 weeks/! months before use to get the perfect texture and taste to preserve lemons.
Recipe Notes

To Know about The Recipe for

Homemade Arabic Baharat Spice Mix

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