When cooking lamb always add salt at the end so can mutton is cooked properly.
It will make the Mutton softer and Tender.
Garam masala powder for this Indian lamb curry–Take 1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder mixes well all.
Now Garam Masala Powder is ready for use.
To Know about The Recipe of