Rogan josh recipe with lamb meat

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Rogan josh is a lamb or Indian goad(mutton) recipe from Kashmir region of India.

I am making this recipe with lamb but it can be made with chicken as well.

It’s a well known Indian recipe which is all most available in abroad Indian restaurants.

It’s a bit hot and spicy recipe.

But I am sure it’s flavour of the spices of this recipe will attract everyone and will not burn their mouth with hot spices.

Rogan josh
LambRogan josh

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

Rogan josh
Rogan josh recipe with lamb meat
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Rogan josh is an absolutely delicious and aromatic lamb or mutton recipe from Kashmir, India.This can be made with chicken as well.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
2 People 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
40 Minutes
Rogan josh
Rogan josh recipe with lamb meat
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Rogan josh is an absolutely delicious and aromatic lamb or mutton recipe from Kashmir, India.This can be made with chicken as well.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
2 People 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
40 Minutes
Ingredients
  • 500 gram Lamb or Indian Mutton
  • 2 Tbsp Mustard Oil
  • 1/2 cup Fried onion flakes
  • 1 big Tomato puree
  • 1 Tbsp Dry ginger powder
  • 1 Tsp Garlic paste
  • 1 Tsp Turmeric powder
  • 1 Tbsp Sweet Paprika powder
  • 2 Pinch Asafoetida powder
  • 1 Tbsp Fennel seed powder
  • 1 Tbsp Rogan josh Garam masala Powder
  • 1 Tbsp Salt
  • 1 Pinch Sugar
  • 1 Cups Hot Water
  • 2 Tbsp chopped coriander or cilantro leaves
Servings: People
Units:
Instructions
  1. Place a wok/kadai on gas flame…
  2. Put Mustard oil on it and heat.
  3. Add the lamb to the wok and fry on high flame for 2 minutes.This process will lock all the juices of the lamb inside it.
  4. Now add Fried onion flakes and Asafoetida powder mix all the spices with lamb or Indian mutton and fry for 2 mins in slow gas flame.
  5. Then add Red chilli powder (Sweet Paprika) fry 2 sec.
  6. Then add Tomato puree and fry well until the raw smell of tomato goes.
  7. Now add Garlic paste and Turmeric powder.
  8. mix all the spices with lamb and Cook for 4 minutes or till oil starts separate from the spices.
  9. Then add 1 ltr of hot water into the Kadai or wok. then after quickly add Dry ginger powder, Fennel seed powder, Garam masala Powder, Salt, sugar, mix well.
  10. Now, wait for the bubble comes and just then quickly covered the wok/Kadai with a lid and slow the gas flame.
  11. covered the wok/Kadai with a lid for 1 hour or until the lamb becomes tender and Soft. slow the gas flame while frying lamp pieces.
  12. Now Kashmiri Rogan josh recipe with lamb meat is ready to serve.
Recipe Notes

Tips

Rogan josh garam masala powder-Need 1/2 Tsp. Cinnamon powder,1/2Tesp Green cardamom powder,1/2 Tsp ClovePowder, 1 big dry bay leave,1 big black cardamom pod,1 big whole mace.Blend all the spices in a spice blender to make a fine powder once it's ready you will get your own Rogan josh garam masala for the recipe.

Always make the garam masala fresh just before every recipe.

To Know about The Recipe for 

Black pepper lamb stew

CLICK HERE 

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