Rogan josh

Rogan josh is an absolutely delicious and aromatic lamb or mutton recipe from Kashmir, India.I am making this recipe with lamb but it can be made with chicken as well.It’s a well known Indian recipe which is available in most of the Indian restaurants in India and abroad.It’s a spicy recipe but I am sure it’s flavour of spices will attract everyone and will not burn their mouth with hot spices.

Rogan josh

Rogan josh recipe with lamb meat

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Author Easylife for Everyone

Ingredients

  • 500 grm Lamb or indian Mutton
  • 2 Tbsp Mustard oil
  • 1/2 cup Fried onion flakes
  • 1 big Tomato puree
  • 1 Tbsp Dry ginger powder
  • 1 tsp Garlic paste
  • 1 Tsp Turmeric powder
  • 1 Tbsp Sweet paprika powder
  • Tbsp Asafoetida powder
  • 1 Tbsp Fennel seed powder
  • 1 Tbsp Rogan josh Garam masala Powder
  • 1 Tbsp Salt
  • 1 Pinch Suger
  • 1 Ltr Hot Water
  • 2 Tbsp chopped coriander or cilantro leaves

Instructions

  1. Place a wok/kadai on gas flame…

    Put Mustard oil on it and heat.

    Add the lamb first and sauté well on high flame for 2 minutes to sear the juices of the lamb. Now add Fried onion flakes and Asafoetida powder mix all the spices with lamb or Indian mutton and fry for 2 mins in slow gas flame.

    Then add Red chilli powder (Sweet Paprika) fry 2 sec

    Then add Tomato puree and fry well until the raw smell of tomato goes.

    Now add Garlic paste and Turmeric powder.

    mix all the spices with lamb and Cook for 4 minutes or till oil starts separate from the spices.

    Then add 1 ltr hot water into the wok and then after adding Dry ginger powder, Fennel seed powder, Rogan josh Garam masala Powder, Salt, sugar, mix well and wait for bubble comes and just then covered the wok/Kadai with a lid.

    covered the wok/Kadai with a lid for 1 hour or until the lamb becomes tender and Soft. (gas flame must be slow at this stage).

    Garnish this dish with chopped coriander or cilantro leaves.

    Now Kashmiri Rogan josh recipe with lamb meat is ready to serve.

    Serve this Dish with Garlic Nun or Roomali Roti or Chapatti or with steamed Rice.


Note

Rogan josh garam masala powder-1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp,1 big dry bay leave (can use also fresh bay leave if dry ones are not available),1 black cardamom pod,1 whole mace.Blend all the spices in a spice blender to make a fine powder once it’s ready you will get your own Rogan josh garam masala for the recipe.

Always make the garam masala fresh just before every recipe.

 

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