Shahi Lamb Korma a Indian Recipe

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Shahi Lamb korma or korma recipe with goat meat(Mutton) is actually an Indian recipe. It’s a curry type dish which is a non-spicy curry. In India, everyone makes this dish in their own way, so I made this recipe in my own way. And believe me this Lamb korma is not only looked good, it tastes equally good. Usually “korma “dish made with lamb or Indian goat or with Chicken. “Shahie” word came from Mughal food cooking style. This dish is not so much spicy like another Indian curry. I hope my Lamb/Mutton korma will inspire you to cook this flavourful non-spicy recipe.

Shahi
ShahiLamb Korma

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

Shahi
Shahi Lamb Korma a Indian Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Shahi Lamb Korma is a very delicious Indian recipe it’s a curry dish which has mild spicy flavour. It's easy to make and flavourful.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
2 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
30 Minutes
Shahi
Shahi Lamb Korma a Indian Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Shahi Lamb Korma is a very delicious Indian recipe it’s a curry dish which has mild spicy flavour. It's easy to make and flavourful.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
2 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
30 Minutes
Ingredients
  • 500 gram Lamb/Mutton
  • 2 Medium boiled And smashed White Onions
  • 1 Tsp Ginger Chopped
  • 1 Tsp Garlic Chopped
  • 4 Tbsp smoothly beaten yogurt
  • 1 Piece Deseeded green chilli chopped
  • 1 Tsp cumin powder
  • 1 Tsp coriander powder
  • 2 Tbsp Fresh cream
  • 1 Tsp cashew nut and peeled almonds Paste
  • 1 tsp kewra water
  • 1 Big Bay Leave
  • 4 Pod Green Cardamom
  • 2 Pieces Cloves
  • 1 Stick cinnamon
  • 1 tsp Garam masala powder
  • 2 Tbsp Ghee or clarified butter
  • 1 Tsp White Oil
  • 1 Tsp Salt Or salt as per your taste.
  • 1 Pinch Sugar
  • 1 Tsp fried caramelised onion
Servings: People
Units:
Instructions
  1. Put a wok/kadai on gas flame…
  2. Now add oil and ghee to the hot wok/kadai.
  3. Add the lamb first and sauté well on high flame for 2 minutes to sear the juices of the lamb. After frying all the pieces take out from the pan and keep in a separate bowl.
  4. Now put all whole spices into the same wok or kadai and fry just for 1 minutes but remember gas flame should be slow at this time.
  5. Now add boiled and smashed White Onions, Ginger Chopped and Garlic chopped, Deseeded green chilli chopped, cumin powder, coriander powder and The Lamb.
  6. Mix all the things very well then cover the wok or kadai with a lid and cook for 10 minutes.
  7. After 10 minutes add yogurt, powdered garam masala into the wok, mix all the spices with lamb.
  8. Then cover the wok with a lid and cook the lamb for another 5 minutes.
  9. Now after 5 minutes add cashew nut and peeled almonds Paste to the curry and cook for more 5 minutes.
  10. Now lamb is perfectly cooked add fresh cream, kewra water and soaked saffron in warm water, Mix all the ingredients with lamb and turn off the gas.
  11. Shahi lamb/Mutton korma is ready to serve.
Decorate this dish with fried caramelised onion.
  1. Serve this Dish with Garlic Nun or Roomali Roti or Chapatti or with pulav Rice or even plain white Rice.
Recipe Notes

Note

Garam masala powder for this curry-Take 1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder and mace powder mix well all.

Now Garam Masala Powder is ready for use.

To Know about The Recipe for 

Fesenjan a Delicious Stew Recipe from Iran

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