Shahi Lamb/Mutton Korma is a very delicious Indian recipe it’s a curry dish which has mild spicy flavour. In India, everyone makes this dish in their own way, so I made this recipe in my own way. And believe me this Lamb korma is not only looked good, it tastes equally good. Usually “korma “dish made with lamb or Indian goat or with Chicken. “Shahi” word came from Mughal food cooking style. This dish is not so much spicy like another Indian curry. I hope my Shahi mutton korma will inspire you to cook.


Shahi Lamb/Mutton Korma

Shahi Lamb/Mutton Korma

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Easylife for everyone


  • 500 gram Lamb/Mutton
  • 2 Medium boiled And smashed White Onions
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic chopped
  • 4 tbsp smoothly beaten yogurt
  • 1 piece Deseeded green chilli chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tbsp Fresh cream
  • 1 tsp cashew nut and peeled almonds Paste
  • 1 tsp kewra water
  • 1 Big bay leave
  • 4 Pod Green cardamom
  • 2 Pieces cloves
  • 1 Stick cinnamon
  • 1 tsp Garam masala powder
  • 2 tbsp Ghee or clarified butter
  • 1 tsp White oil
  • 1 tsp salt
  • 1 pinch sugar
  • 1 tsp fried caramelised onion
  • Few strands of saffron soaked in warm water


  1. Place a wok/kadai on gas flame…

    Put oil and ghee on it and heat.

    Add the lamb first and sauté well on high flame for 2 minutes to sear the juices of the lamb. After sauté take out lamb/mutton and keep in a separate bowl.

    Now put all whole spices into the same wok or kadai and fry just for 1 minutes but remember gas flame should be slow at this time.

    Now add boiled and smashed White Onions, Ginger Chopped and Garlic chopped, Deseeded green chilli chopped, cumin powder, coriander powder and The Lamb.

    Mix all the things very well then cover the wok or kadai with a lid and cook for 10 minutes.

    After 10 minutes add smoothly beaten yogurt, Garam masala powder with lamb, mix well and cover the lid cook the lamb for another 5 minutes.

    Now after 5 minutes add cashew nut and peeled almonds Paste to the curry and cook for more 5 minutes.

    Now lamb is perfectly cooked add fresh cream, kewra water and soaked saffron in warm water, Mix all the ingredients with lamb and turn off the gas.

    Shahi lamb/Mutton korma is ready to serve.

    Decorate this dish with fried caramelised onion.

    Serve this Dish with Garlic Nun or Roomali Roti or Chapatti or with pulav Rice or even plain white Rice.


Garam masala powder for this curry-Take 1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder and mace powder mix well all.

Now Garam Masala Powder is ready for use.




Leave a Reply

Your email address will not be published. Required fields are marked *