Shrimp Tempura Recipe Japanese way

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Shrimp Tempura Recipe is a so easy party appetizer recipe. It goes always perfect for

There is no Nutrition Label for this recipe yet.
any kind of drinks. It as so can be eaten as a starter before the main course. Tempura can be made with vegetable also but now I am making the non-veg tempura (seafood) only. I will also reveal the secret of homemade lite airy tempura batter recipe so that you can make a perfect tempura at home like a pro.

Shrimp Tempura
Tempura Recipe Japanese way

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

shrimp tempura
Shrimp Tempura Recipe Japanese way
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Shrimp Tempura Recipe is a so easy party appetizer recipe. It goes always perfect for any kind of drinks. Tempura is a deep fried crispy appetizer.
  • CourseAppetizer, Main Dish, Side Dish, Snack
  • CuisineJapanese
Servings Prep Time
4 People 25 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 People 25 Minutes
Cook Time
10 Minutes
shrimp tempura
Shrimp Tempura Recipe Japanese way
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Shrimp Tempura Recipe is a so easy party appetizer recipe. It goes always perfect for any kind of drinks. Tempura is a deep fried crispy appetizer.
  • CourseAppetizer, Main Dish, Side Dish, Snack
  • CuisineJapanese
Servings Prep Time
4 People 25 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 People 25 Minutes
Cook Time
10 Minutes
Ingredients
  • 12 Pieces Fresh clean and Devein Shrimp
Marination: To add more flavour to the Shrimps I used some spices like
  • 1 Tsp Garlic grated
  • 1/4 Tsp White pepper powder
  • 1 Tsp Vinegar
  • 1/2 Tsp Salt
  • 1 Pinch Sugar
To make Tempura batter for 12 Shrimps
  • 4 Tbsp Tapioca starch
  • 2 Tsp Cornstarch
  • 1 Tsp All-purpose flour
  • 6-10 Small cubes Ice or 1/2 cup Chilled Water
To make the Dip or sauce
  • 1/3 Cup Dark Soy sauce
  • 1 Tsp Black pepper powder
  • 3 Pinch Suger or sugar as per your taste
Servings: People
Units:
Instructions
  1. Marinate all the shrimps for 15 mints with White pepper powder, Vinegar, Salt, Grated garlicSugar in Refrigerator.
  2. At the same time chilled an empty glass or stainless steel bowl in the refrigerator for 15 mints.
  3. Just between Take a Big Frying pan make the pan heat enough put oil into the man and make the oil Hot for deep frying over medium heat.(Do not heat the oil In High flame)
  4. Just after 15 mins remove the chilled bowl and the marinated shrimps from the refrigerator. Strain the marinated liquid from the shrimps with a sieve.
  5. And place them into a Kitchen towel so that kitchen towel can sock all the extra moisture from the shrimps.
  6. Now very quick make the batter for shrimp in the chilled bowl before the bowl loss its temperature.
  7. To make the batter add Tapioca starch, Cornstarch, All-purpose Flour and ice cubes to the chilled Bowl.
  8. Mix all the ingredients in a circular motion with the help of a chopstick or with any wooden spoon.
  9. When all the ice cubes dissolve into the mixture and mixture has no lumps on it and it has a thin texture (Not Too thin like Water)then the batter is ready for frying.
If you using chilled water to make the batter please use the water 1 tsp at a time otherwise batter can be too thin.
  1. Now Put all the shrimps in the batter. very fast put all the shrimps into the hot oil one by one very carefully with the help of chopsticks or Tong for deep frying.
At a time fry only 4 to 5 shrimps.If you fry all the shrimps at the same time temptation of oil will drop and Tempura will be not crispy as you want.
  1. Fry the 4 to Shrimps for 5-6 mints only on medium heat.
Do not fry the Shrimps in High heat then Shrimps will be undercooked and will burn so fast.
  1. When all the shrimp Tempura is done serve this dish with Dip sauce.
Recipe Notes

Tips

Never use salt in the Tempura batter then Tempura will not be crispy.

No needed egg for the Tempura batter if you follow my Tempura batter recipe.

From my personal experience, I got my Tempura batter makes tempura more crispy then egg tempura batter.

To Know about The Recipe for

Sambusa Recipe with Tuna Fish   CLICK HERE

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