Lobster recipe Cantonese Style

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lobster recipe with simple but flavourful Chinese spices and make the lobster in  Cantonese Style has always enhanced the flavour of the lobster.

This lobster recipe can be the main menu dish at any Dinner party.

lobster recipe

 

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lobster recipe
Lobster recipe Cantonese Style
Votes: 1
Rating: 4
You:
Rate this recipe!
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A spicy lobster recipe cooked in Cantonese Style has always enhanced the flavour of lobster. This recipe can be a main menu dish at any Dinner party.
  • CourseMain Dish, Side Dish
  • CuisineChinese
Servings Prep Time
2 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 20 Minutes
Cook Time
15 Minutes
lobster recipe
Lobster recipe Cantonese Style
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
A spicy lobster recipe cooked in Cantonese Style has always enhanced the flavour of lobster. This recipe can be a main menu dish at any Dinner party.
  • CourseMain Dish, Side Dish
  • CuisineChinese
Servings Prep Time
2 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 20 Minutes
Cook Time
15 Minutes
Ingredients
  • 1 Big Lobster (Cleaned and Boiled and Chopped into medium Pieces)
  • 2 Tbsp Olive oil or any oil you like
  • 1 Tbsp Garlic Chopped
  • 1 Tsp Ginger Chopped
  • 1/2 Tsp Rice wine Vinegar
  • 1 Tsp Soy sauce
  • 1 Tsp Oyster sauce
  • 1/2 Tsp Black pepper powder
  • 1/4 Tsp Sesame oil
  • 1 Pinch Sugar
  • 1/2 Cup Yellow Bell Pepper Chopped
  • 1/2 Cup Red Bell Pepper Chopped
  • 1/2 Cup Capsicum Chopped
  • 1/2 Tsp Salt
Servings: People
Units:
Instructions
  1. Take a Big Wok/ Kadai
  2. Turn on gas flame and Heat the Wok/kadai
  3. Put oil into it and Make it Hot in High Flame
  4. Then very quickly add Ginger Chopped, Garlic Chopped, Chopped Lobster, Yellow Bell Pepper Chopped, Red Bell Pepper Chopped, Capsicum Chopped, Soy sauce, Oyster sauce, Rice wine Vinegar, Black pepper powder, sugar, salt and fry for 7 minutes.
  5. After then off the gas and add sesame oil, Spring Onions into it.
  6. Then mix all the things well.
  7. Now Cantonese Style Stir Fry Lobster is ready to
  8. Garnish this dish with Purple and White Cabbage julienne.
Recipe Notes

Tips

If you want to keep the Lobster Head and Tail for presentation boil it very well with salt. As I did.

When you want to cook and stir fry dish always prepare all the Ingredients before cooking.

To Know about The Recipe for 

Crab in roasted bell pepper garlic sauce

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