Veg khichdi recipe a nutritious meal for everyone

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Veg Khichdi recipe with yellow Mung dal/lentil tastes delicious.

This healthy recipe is for 5 years old kids to 90 years old people.

This is like a comfort food for Everyone in India.

Khichdi is a porridge made of rice and any lentil/dal of your choice.

Khichdi with yellow moong dal is most popular among all its kind.

This recipe is like a superfood in India.

So, Indian mother even feeds their Infants and every ages kid the superfood khichdi.

Veg Khichdi recipe can be made with many combinations like Sago/Tapioca pearls with yellow moong dal, Amaranth with moong dal, oats with dals and cracked wheat with yellow dal.

This is a good recipe for every season.

Cracked wheat with yellow dal khichdi is very good for weight loss to diet followers.

This is a one meal dish and every time consuming too.

So You must try this dish for your busy day.

veg khichdi recipe
veg khichdi recipe a nutritious meal for everyone

If You have any Recipe Request Or any suggestion Please let me know in the comment box. I will surely help you.

veg khichdi recipe
Veg khichdi recipe a nutritious meal for everyone
Votes: 1
Rating: 5
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Veg Khichdi recipe with yellow Mung dal/lentil tastes delicious.This healthy recipe is for 5 years old kids to 90 years old people.
  • CourseBreakfast, Dinner, Lunch, Main Dish
  • CuisineIndian
Servings Prep Time
4 People 10 Minutes
Cook Time
20-25 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
20-25 Minutes
veg khichdi recipe
Veg khichdi recipe a nutritious meal for everyone
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Veg Khichdi recipe with yellow Mung dal/lentil tastes delicious.This healthy recipe is for 5 years old kids to 90 years old people.
  • CourseBreakfast, Dinner, Lunch, Main Dish
  • CuisineIndian
Servings Prep Time
4 People 10 Minutes
Cook Time
20-25 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
20-25 Minutes
Ingredients
  • 2 Cup Short grain rice Any rice of your choice.Even can use Basmati rice no issue.
  • 1 Cup Yellow moong dal/Lentil
  • 1/2 Cup Diced carrots
  • 1/2 Cup Fresh green peas Or Frozen
  • 1/2 Cup Diced culiflower
  • 1/2 Cup Diced potatoes
  • 1 Tsp Grated Ginger
  • 1/2 Tsp Asafoetida
  • 1 Tsp Turmeric powder
  • 1 Tsp Ground Cumin seeds
  • 1 Big or small Bay leaf
  • 1 Tsp Whole Cumin seeds
  • 2 Tsp Salt or salt as per your tast
  • 1 Tsp Suger Or any sweetner of your choice.even you can use stevia as well.
  • 5-6 Cups Hot Water
Servings: People
Units:
Instructions
  1. Take a soup pot.
  2. Put all the Rice,dal/lentil,potatoes,carrots,green peas,cauliflower,salt,sugar,turmeric powder and 5 cups of water.
  3. Close the pot with a lid and boil all the ingredients for 20 mins over the medium heat.
  4. Just after 20 mints open the lid of the pot and check.If the all vegetables,lentil and rice can be easily smash by a spoon that means alls are cooked now turn off the flame. Add more water if required.
  5. But if Vegetables,rice or dal any of one is hard to smash that means it's undercooked. Then cook all the ingredients like the same way for few more minutes.Add more water if required.
  6. Oce all done well then make a another frying pan heat enough and now put 1 Tbsp ghee or butter or olive oil to the pan over the low heat.
  7. Just then every quickly add Asafoetida,Whole Cumin seeds,Bay Leaf,grated ginger to the pan fry just for 2-3 mints over the very low heat.
  8. After 2-3 mins pour the frayed mixture over the pre boiled rice,dal and vegetables.
  9. Mix well all the ingradients.Now the super food one meal Khichdi is ready to serve.
  10. I like to serve this dish as hot as possible with some ghee and deep fried aubergine slices.You can d like me or can eat just like it is.
Recipe Notes

To Know about The Recipe for

Mujadara a lentil Rice Recipe From Arab cuisine

  CLICK HERE

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