Chicken Pakora or chicken Fritters can be made in many ways but I believe my recipe is the simplest recipe to make chicken fritters or pakora.This is a great option for an evening snack or part appetizer with tea, coffee or with any drinks. Every Indian family have their own chicken pakora recipe.this is my own recipe which my family loves, I hope you all will be enjoying this recipe too.
Chicken pakora (Chicken Fritters)
- 500 grams Chicken breast fillet cut into 1 1/2-inch cubes or pieces
- 1 Tbsp Ginger Chopped
- 1/2 Tsp Deseeded green chillies chopped
- 1 Tbsp Garlic Chopped
- 1 Large onion chopped
- 2 Tbsp Cilantro Leaf (coriander Leaf) finely chopped
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red chilli powder (sweet paprika powder)
- 4 Tbsp Bengal gram flour (Besan Atta)
- 2 Tbsp Cornflour
- 1/2 tsp Chat masala
- 1/2 Tsp Black pepper Powder
- 1 Pinch Suger
- 1 Tsp Salt
- 2 Cup Vegetable Oil (Deep Fry)
Water (If Required)
Take a mixing bowl.
Put 2 cups oil into a hot wok/kadai and heat it.
Make the oil hot enough and add few pieces of chicken coated with the batter one by one.
Fry all of the chicken Fritters in low flame until those turn into golden in colour from both side.
While all the chicken pieces are fried serve all the Fritters or chicken pakora with onion rings, lemon wedges and any sauce/chatni you like.
Chat masala for this recipe-
Coriander seeds powder1Tblsp, cumin seeds powder1Tblsp, Thymol seeds (ajwain) seeds powder1/2Tblsp,
Mango powder1Tblsp, Black rock salt powder 1/4Tesp, black pepper 1/2Tesp, Citric acid 1/4Tesp.
Mix all the Ingredients very well your own home chat masala is ready for use