Chicken pakora | Chicken Fritters Recipe

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Chicken Pakora/ fritters can be made in many ways.

Chicken Pakora or chicken fritters recipe actually belongs to Panjab region of India.

In Panjab, they make this recipe in so many ways with different spices.

But my recipe is the simplest recipe to make chicken fritters or pakora. This is a great option for an evening snack or part appetizer with tea, coffee or with any drinks. Every Indian family have their own chicken pakora recipe.this is my own recipe which my family loves, I hope you all will be enjoying this recipe too.

chicken pakora
Chickenpakora Recipe

If You have any Recipe Request. Or any suggestion Please let me know in the comment box. I will surely help you.

chicken pakora
Chicken pakora | Chicken Fritters Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My chicken pakora or Chicken Fritters Recipe is the simplest recipe to make I hope you all will be enjoying this recipe too.
  • CourseAppetizer, Side Dish, Snack
  • CuisineIndian, Panjabi
Servings Prep Time
4 People 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
20 Minutes
chicken pakora
Chicken pakora | Chicken Fritters Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My chicken pakora or Chicken Fritters Recipe is the simplest recipe to make I hope you all will be enjoying this recipe too.
  • CourseAppetizer, Side Dish, Snack
  • CuisineIndian, Panjabi
Servings Prep Time
4 People 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
20 Minutes
Ingredients
  • 500 grams Chicken breast fillet cut into 1 1/2-inch cubes or pieces
  • 1 Tbsp Ginger Chopped
  • 1/2 Tsp Deseeded green chillies chopped
  • 1 Tbsp Garlic Chopped
  • 1 Large Onion chopped
  • 2 Tbsp Cilantro Leaf finely chopped coriander Leaf
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red Chili Powder sweet paprika powder
  • 4 Tbsp Bengalflour Besan Atta
  • 2 Tbsp Cornflour
  • 1/2 Tsp Chat masala
  • 1/2 Tsp Black pepper powder
  • 1 Pinch Suger
  • 1 Tsp Salt
  • 2 Cup Vegetable Oil Deep Fry
Servings: People
Units:
Instructions
  1. Take a mixing bowl.
  2. Put 2 cups oil into a hot wok/kadai and heat it.
  3. Make the oil hot enough and add few pieces of chicken coated with the batter one by one.
  4. Fry all of the chicken Fritters in low flame until those turn into golden in colour from both side.
  5. While all the chicken pieces are fried serve all the Fritters or chicken pakora with onion rings, lemon wedges and any sauce/chatni you like.
Recipe Notes

Tips

Chat masala for this recipe-Coriander seeds powder1Tblsp, cumin seeds powder1Tblsp, Thymol seeds (ajwain) seeds powder1/2Tblsp,

Mango powder1Tblsp, Black rock salt powder 1/4Tesp, black pepper 1/2Tesp, Citric acid 1/4Tesp.

Mix all the Ingredients very well your own home chat masala is ready for use

To know the recipe for

Rawa fry Bombil | Bombay duck fish crispy Fry as an evening snack

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